**Creamy and Versatile: A Symphony of Dry Cream of Soup Mix Substitutes**
In the culinary world, cream of soup mixes have long been a staple ingredient, adding richness, creaminess, and depth of flavor to countless dishes. Whether you're a seasoned chef or a home cook looking to elevate your culinary creations, having a reliable substitute for dry cream of soup mix can be a game-changer. This article presents a comprehensive guide to creating your own homemade alternatives, ensuring you have a pantry stocked with versatile and delicious options. From classic cream of chicken and cream of mushroom to unique variations like cream of celery and cream of spinach, these recipes offer a diverse range of flavors to suit any dish. With step-by-step instructions and helpful tips, you'll discover how easy it is to craft your own creamy concoctions, unlocking a world of culinary possibilities.
CREAM SOUP MIX
This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
DRY CREAM OF SOUP MIX - SUBSTITUTE
A Cream soup mix that can easily be made dairy-free. Good to eat on its own, or to put in your favorite recipe calling for cream soup.
Provided by CookbookCarrie
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine mix ingredients.
- To make soup- add 2 c water.
- Cook over medium heat, stirring constantly until thick.
- CREAM OF MUSHROOM SOUP-Add sliced mushrooms.
- Can also be mixed up to use in recipes that call for cream soup.
CREAM SOUP SUBSTITUTES
When your recipe calls for a can of condensed soup, just make your own! This makes the equivalent of one can of condensed soup (10.5 ounces). Note the suggested variations that can be made to this recipe.
Provided by Galley Wench
Categories Low Protein
Time 20m
Yield 10 ounces
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium-low heat.
- Stir in flour; a little at a time; stirring until combined and smooth.
- Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free.
- Return to heat.
- Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
- Taste and adjust seasonings.
- Stir in optional ingredients if desired.
Nutrition Facts : Calories 28.1, Fat 1.7, SaturatedFat 1, Cholesterol 4.8, Sodium 53.5, Carbohydrate 2.3, Fiber 0.1, Protein 0.9
CREAM OF MUSHROOM SOUP MIX DRIED - SUBSTITUTE
I have been looking for a good mix that I can use instead of canned soup. This is what I came up with
Provided by Leanne Malone
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and store in a tightly covered container.
- Makes 6- 8 ounce servings or is equal to 4 cans of soup.
- To make soup stir all ingredients into 1 1/2 quarts boiling water.
- Cook, stirring constantly until smooth and thickened.
- Cover and cook over very low heat 20 to 30 minutes.
DRY ONION SOUP MIX
Replacement for 1 packet of purchased onion soup mix.
Provided by Faye Watkins
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.
Nutrition Facts : Calories 33.5 calories, Carbohydrate 4.5 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 81.3 mg, Sugar 1.4 g
CREAM-STYLE SOUP MIX
This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It's great to have on hand for those nights when you need to whip up supper in a hurry. -DeAnn Alleva, Worthington, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups (16 batches).
Number Of Ingredients 12
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 715mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- If you don't have any flour on hand, you can use cornstarch instead. Just use half the amount of cornstarch as you would flour.
- If you're using a homemade chicken bouillon cube, be sure to dissolve it in hot water before adding it to the dry mixture.
- You can add other seasonings to the dry mixture to taste, such as garlic powder, onion powder, paprika, or black pepper.
- Store the dry cream of soup mix in an airtight container in a cool, dry place for up to 6 months.
Conclusion:
Dry cream of soup mix is a versatile ingredient that can be used in a variety of recipes. It's easy to make at home with just a few simple ingredients, and it's a great way to save money and reduce waste. Experiment with different flavor combinations to create your own unique dry cream of soup mix recipes.
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