Best 6 Dry Cream Of Soup Mix Recipes
Have you ever craved a creamy and flavorful soup but lack the ingredients to make a roux or béchamel sauce? Look no further than the versatile dry cream of soup mix. This pantry staple is a culinary game-changer, transforming ordinary dishes into rich and satisfying meals. From the classic cream of mushroom soup to the comforting cream of chicken and the tangy cream of onion, the dry cream of soup mix offers a wide range of flavors to suit any palate. Its ability to thicken sauces, enhance flavors, and add a creamy texture makes it an indispensable ingredient for home cooks. Unleash your culinary creativity and explore the endless possibilities of dry cream of soup mix through the delectable recipes featured in this article.
In this comprehensive guide, we will embark on a culinary journey, exploring a collection of delectable recipes that showcase the versatility and convenience of dry cream of soup mix:
- Indulge in the classic Cream of Mushroom Soup, a comforting and hearty dish perfect for chilly evenings.
- Discover the creamy and flavorful Cream of Chicken Soup, an ideal base for casseroles, pot pies, and savory sauces.
- Experience the tangy and versatile Cream of Onion Soup, a delightful addition to dips, dressings, and even meatloaf.
- Delight in the creamy and cheesy Broccoli Cheddar Soup, a crowd-pleasing dish that combines the goodness of broccoli and cheddar cheese.
- Enjoy the rich and smoky flavor of the Creamy Tomato Soup, a velvety and satisfying soup that is perfect for a quick and easy meal.
- Satisfy your sweet tooth with the Creamy Rice Pudding, a nostalgic dessert that combines the creaminess of the soup mix with the comforting warmth of rice.
With its endless culinary possibilities, dry cream of soup mix is an essential ingredient in any well-stocked pantry. Let these recipes inspire you to create delicious and memorable meals that will tantalize your taste buds and leave you craving for more.
CREAM SOUP MIX
This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
CREAM-STYLE SOUP MIX
This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It's great to have on hand for those nights when you need to whip up supper in a hurry. -DeAnn Alleva, Worthington, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups (16 batches).
Number Of Ingredients 12
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 715mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
DRY CREAM SOUP MIX
This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. This is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup.
Provided by Charlotte J
Categories Free Of...
Time 5m
Yield 7 cans of soup
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Place in a storage container with a tight-fitting lid and seal tightly.
- Store in a cool, dry place for up to 6 months.
- Stir or shake well before each use.
- To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
- Stovetop:.
- Cook and stir with whisk until thickened.
- Microwave:.
- Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
Nutrition Facts : Calories 182.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 6.9, Sodium 185, Carbohydrate 31.7, Fiber 0.4, Sugar 18.3, Protein 12.6
POTATO SOUP MIX
Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
- Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g
CREAM OF "SOMETHING" SOUP DRY MIX RECIPE - (4.1/5)
Provided by Diherbert
Number Of Ingredients 8
Steps:
- Mix dry ingredients together and store in an airtight container. For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick
CREAM OF ANYTHING SOUP MIX
I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.
Provided by bmcnichol
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure all dry ingredients and place in a Ziploc Bag.
- Combine and place in a storage container.
- To use combine 1/3 cup mix with 1 cup of water.
- Add in any of the above optional ingredients.
- Cook over low heat until thickened.
Tips:
- Choose the right ingredients: Use high-quality butter, flour, and milk powder for a smooth and flavorful soup mix.
- Measure accurately: Precise measurements are essential for achieving the right consistency and flavor balance in your soup mix.
- Mix thoroughly: Whisk the ingredients together until they are well combined and there are no lumps.
- Store properly: Keep your homemade dry cream of soup mix in an airtight container in a cool, dry place. It will stay fresh for up to 6 months.
- Use versatility: Experiment with different herbs, spices, and seasonings to create your own unique flavor variations of soup mix.
Conclusion:
Embrace the convenience and versatility of homemade dry cream of soup mix. With just a few simple ingredients and a little time, you can create a pantry staple that will enhance your soups, sauces, and casseroles. Enjoy the delicious flavor and satisfaction of using your own homemade soup mix, knowing that you are using high-quality ingredients and avoiding unwanted additives.
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