Best 5 Dry Buttermilk Ranch Mix Recipes
Craving a homemade ranch dressing that's bursting with flavor but without the hassle of using fresh buttermilk? Look no further! Our Dry Buttermilk Ranch Mix is the ultimate solution for creating a versatile and delicious dressing that can elevate any dish. With just a few simple ingredients, you can whip up a creamy, tangy, and flavorful ranch dressing that's perfect for salads, dips, and marinades.
This article provides two variations of the Dry Buttermilk Ranch Mix recipe. The first is our basic recipe, which uses dried buttermilk powder, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. The second variation includes additional herbs and spices for an extra layer of flavor. Both recipes are incredibly easy to make and can be stored in an airtight container in the refrigerator for up to 3 months.
To use the Dry Buttermilk Ranch Mix, simply combine it with cold water, milk, or buttermilk, and stir until well combined. The resulting dressing can be used immediately or stored in the refrigerator for later use. It's the perfect complement to salads, roasted vegetables, grilled chicken, and even as a dip for chips or veggies.
Whether you're a seasoned home cook or just starting out, our Dry Buttermilk Ranch Mix is a must-try recipe that will quickly become a staple in your kitchen. Its versatility and delicious flavor make it a perfect choice for any occasion, from casual family dinners to festive gatherings. So, let's dive into the recipes and learn how to make this incredible dressing from scratch!
BUTTERMILK RANCH DRESSING MIX RECIPE {COPYCAT HIDDEN VALLEY}
This copycat Buttermilk Ranch Dressing Mix Recipe is so fresh and delicious! You'll never want to go back to the pre-made packets again!
Provided by The Frugal Girls
Categories Main
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to small mixing bowl and whisk together until thoroughly combined.
- Use immediately, or transfer mixture to a mason jar to store in your pantry for later.
- To make Ranch Dressing, combine 3 Tbsp of Homemade Ranch Dressing Mix, 1 cup of Milk and 1 cup Mayonnaise. Stir thoroughly and Refrigerate. {makes approx. 16 oz. Dressing}
DRY RANCH MIX
A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!
Provided by BZBMOMOF3
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 5m
Yield 300
Number Of Ingredients 9
Steps:
- Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.
Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 340 mg, Sugar 0.1 g
DRY BUTTERMILK RANCH MIX
I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.
Provided by Scotdog
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
Nutrition Facts : Calories 8.5 calories, Carbohydrate 1.3 g, Cholesterol 1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 39 mg, Sugar 0.9 g
DRY BUTTERMILK RANCH MIX
Dry Buttermilk Ranch Mix is a dry version of ranch salad dressing made from buttermilk powder, chives and other herbs.
Provided by Sabrina Snyder
Categories Dressing
Time 5m
Number Of Ingredients 8
Steps:
- Pulse all the ingredients together in a small food processor.
- Store in a glass jar in the refrigerator.
Nutrition Facts : Calories 29 kcal, Carbohydrate 4 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 227 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
Tips:
- Use fresh buttermilk for the best flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- If you don't have buttermilk powder, you can use 1/4 cup of dry milk powder and 1/4 cup of sour cream.
- To make a thicker dressing, add more buttermilk powder or sour cream. To make a thinner dressing, add more water or milk.
- Season the dressing to taste with salt, pepper, garlic powder, and onion powder.
- Use the dressing on salads, vegetables, chicken, or fish.
Conclusion:
Dry buttermilk ranch mix is a versatile ingredient that can be used to make a variety of delicious dishes. It's easy to make and can be stored in the refrigerator for up to 2 months. So next time you're looking for a quick and easy way to add flavor to your food, give dry buttermilk ranch mix a try. You won't be disappointed!
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