Best 2 Dry Bombay Blue Sapphire Martini Recipes
Indulge in the sophisticated and refreshing world of gin-based cocktails with our curated collection of Dry Bombay Blue Sapphire Martini recipes. Discover variations that cater to diverse preferences, from the classic elegance of the Dry Bombay Blue Sapphire Martini to the zesty twist of the Lemon Drop Martini. Each recipe is carefully crafted to highlight the distinctive botanical flavors of Bombay Sapphire gin, complemented by a symphony of citrus, herbs, and sweet accents. Whether you're a seasoned mixologist or just starting your cocktail journey, these recipes promise an unforgettable sensory experience. Let's dive into the art of crafting the perfect Dry Bombay Blue Sapphire Martini!
Here are our top 2 tried and tested recipes!
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS
The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.
Provided by Bergy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
- When you are ready to serve place 2 ice cubes in the glass and the Olive.
- Pour in the martini, and enjoy.
- I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
- Repeat for as many servings as you want to make.
Tips:
- Choose high-quality gin. Bombay Sapphire is a classic choice for a Dry Martini, but you can also use other London dry gins, such as Tanqueray or Beefeater.
- Use fresh lemon juice. Bottled lemon juice can be used in a pinch, but fresh lemon juice will give your Martini a brighter, more flavorful taste.
- Don't over-stir your Martini. Stirring too much will dilute the drink and make it watery. Stir just until the gin and vermouth are combined and chilled.
- Garnish your Martini with a lemon twist. A lemon twist adds a pop of color and flavor to your Martini.
- Serve your Martini chilled. A Dry Martini is best served chilled, so be sure to chill your glass and ingredients before making the drink.
Conclusion:
The Dry Bombay Blue Sapphire Martini is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. Whether you are a fan of gin or not, you are sure to enjoy this delicious and refreshing cocktail.
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