Best 2 Dry Air Fryer Recipes
**Dry Air Fryer and the Delectable Recipes It Offers:**
Embark on a culinary adventure with the dry air fryer, a revolutionary kitchen appliance that has transformed the way we cook. This innovative device utilizes hot air circulation to achieve crispy, golden-brown results, without the need for excessive oil. Prepare to tantalize your taste buds with a symphony of flavors, as we present a versatile collection of delectable recipes tailored specifically for the dry air fryer. From crispy chicken wings and succulent salmon fillets to tender roasted vegetables and delectable desserts, this article will guide you through a culinary journey like no other. Get ready to unlock the full potential of your dry air fryer and transform ordinary ingredients into extraordinary dishes that will leave you craving for more.
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
DRY-RUB AIR-FRIED CHICKEN WINGS
Yummy chicken wings made from a Memphis-style dry rub.
Provided by K Knox
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes Buffalo Chicken Wing Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
- Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
- Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.
Nutrition Facts : Calories 318 calories, Carbohydrate 11.3 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 5.1 g, Sodium 1519.9 mg, Sugar 7.7 g
Tips:
- Choose the right air fryer. A larger air fryer will be able to accommodate more food, which is helpful if you're cooking for a crowd. You'll also want to make sure that your air fryer has a temperature range that's high enough for the foods you want to cook.
- Preheat your air fryer. This will help to ensure that your food cooks evenly. Preheat your air fryer for 3-5 minutes before adding your food.
- Don't overcrowd the air fryer basket. If you overcrowd the basket, your food will not cook evenly. Leave some space between each piece of food so that the air can circulate.
- Shake or flip your food halfway through cooking. This will help to ensure that your food cooks evenly on all sides.
- Use a meat thermometer to check the internal temperature of your food. This is the best way to ensure that your food is cooked safely.
- Let your food rest before serving. This will help to keep the juices in the food and prevent it from drying out.
Conclusion:
Air fryers are an incredibly versatile kitchen appliance that can be used to cook a variety of foods quickly and easily. By following these tips, you can use your air fryer to create delicious and healthy meals for your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
