Best 4 Drunkin Hot Dogs Recipes
Drunken hot dogs are a delightful and easy-to-make dish that combines the flavors of your favorite hot dog with the richness of beer and the smokiness of grilled onions. The hot dogs are simmered in a flavorful beer broth, which infuses them with a unique and savory taste. The grilled onions add a smoky sweetness that complements the hot dogs perfectly. This recipe is perfect for a summer cookout or a casual get-together with friends.
In this article, you will find two variations of the drunken hot dog recipe: a classic version and a spicy version. The classic version uses a simple beer broth made with your favorite lager or ale. The spicy version adds a kick of heat with the addition of chili peppers and cayenne pepper. Both versions of the recipe are delicious and sure to please everyone at your party.
The recipes are easy to follow and can be tailored to your own taste. You can use your favorite type of hot dog, beer, and onions. You can also adjust the amount of spices to suit your preference. So grab your ingredients and let's get started on making these delicious drunken hot dogs!
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
DRUNKEN DOGS
Make and share this Drunken Dogs recipe from Food.com.
Provided by Tonkcats1
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
- Add wieners and onion, stirring well.
- Cover and cook on low heat for 1 hour.
Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11
DRUNKIN HOT DOGS
This is a great party dish for winter gatherings. It goes quickly, so make plenty.
Provided by Peg Cunane
Categories Meat Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Mix the ketchup & whiskey together. Add the brown sugar and when all mixed, stur in the hot dogs. Put the mixture in a high sided casserole dish suitable for serving.
- 2. Bake at 375 degrees for 2 hours or until the top looks like it is bubbling, turn the temp down if necessary to avoid burning.Watch that the top doesn't start to burn because of the sugar. Stir every twenty minutes to distribute the heat. BE SURE TO PUT USE WOODEN SPOON TO SLIGHTLY PROP OPEN THE OVEN DOOR TO LET THE ALCOHOL ESCAPE IN THE COOKING PROCESS. They are done when the sauce is very thick and the meat looks fully saturated. Serve at once with plenty of tooth picks.
DRUNKEN HOT DOGS
My mother used to make this and now it's a favorite for our family whether it's a football game, or get together. We have served it over hot rice or with toothpicks as an appetizer.
Provided by Nikki B
Categories Meat Appetizers
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Slice all franks in half length-wise then into thirds or fourths (depending on what you consider bite size; one frank will give you 6-8 pieces) Side note on choice of frank: I have found that the Farmer John brand plumps up and absorbs the sauce better than other brand of franks we've tried.
- 2. Add Beer, Ketchup, salt, dry mustard, and worcestershire to pot. Bring to a boil over medium heat.
- 3. Add onion, bell pepper, garlic and franks. Continue to boil over medium low heat. Stir every 8-10 mins. Cook until onions and bell pepper have softened. Serve once cooled down a bit.
- 4. I have also let this cook on low in the crock pot overnight. Just add all ingredients into the crock pot, stir and set to low. In the am, stir again and let it sit on warm until you need it!
Tips:
- Choose high-quality hot dogs: Look for plump, firm hot dogs with a consistent color. Avoid hot dogs that are excessively dry or have an off-putting odor.
- Use a variety of toppings: Don't limit yourself to the classic ketchup and mustard combo. Experiment with different toppings like sauerkraut, relish, onions, chili, cheese, and bacon.
- Toast your buns: Toasting the buns adds a delightful crunch and flavor to the hot dog experience. You can toast them in a toaster, on a grill, or even in a pan with a little butter.
- Don't overcrowd the pan: When cooking the hot dogs, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Get creative with your drunken concoction: Explore different types of beer or other alcoholic beverages to create a unique and flavorful drunken mixture. Experiment with different herbs, spices, and seasonings to enhance the taste.
Conclusion:
In conclusion, drunken hot dogs are a delightful and easy-to-make dish that can be enjoyed by people of all ages. With a variety of toppings and drunken concoctions to choose from, the possibilities are endless. So next time you're looking for a quick and satisfying meal, give drunken hot dogs a try. You won't be disappointed!
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