Best 2 Drunken Wings Recipes

Indulge in the delectable world of "Drunken Wings," where ordinary chicken wings are transformed into an extraordinary culinary experience. Get ready to tantalize your taste buds with a symphony of flavors as we present three enticing recipes that will leave you craving more. Whether you prefer a classic drunken wing marinated in a rich blend of beer, honey, and spices, or a zesty Korean-inspired gochujang glaze, or a unique and smoky chipotle lime variation, these recipes cater to every palate. Prepare to embark on a flavor-filled journey as we guide you through each recipe, ensuring that every bite is an explosion of taste and satisfaction.

Let's cook with our recipes!

DRUNKEN CHICKEN WINGS

DRUNKEN CHICKEN WINGS image

This recipe was given to me by a gentleman friend that lives back East. He is always cooking up something or other, and this is one of my family's favorites.

Provided by Catherine Lim

Categories Chicken

Time 10h

Number Of Ingredients 7

Ingredients

3-5 lb chicken wings (i use frozen ones)
1 c gin or vodka (i use vodka. you don't need the good stuff)
1 c soy sauce, low sodium
2 Tbsp brown sugar
1 Tbsp garlic crushed
1 large onion chopped
pepper to taste

Steps:

1. In a 10" x 14" baking pan, spread chicken in an even layer. combine all ingredients and spread over chicken. Cover with aluminum foil and let the chicken get drunk for at least 2 hours (all day is better) turning the chicken every so often. I have the Tupperware marinating container and put the wings (frozen) in it with the sauce and leave it on the counter. It defrosts yet stays cool and is available to flip over every 45 minutes or so.
2. Cook covered at 350* for 1 hour. Uncover and cook at 325* until chicken is golden brown and cooked through, I leave it about another hour to an hour 1/4. Turn chicken half way through cooking. Meat will fall off the bone.
3. There is NEVER any leftovers at my house when I cook this. I saved this to post so that I could put a picture, but by the time it hit the table everyone dug in! Sorry!

DRUNKEN WINGS

Drunken Wings image

These wings are always a hit at parties! You can experiment with the recipe a little. Sometimes I add a little hot sauce or BBQ sauce to punch it up a notch. Feel free to add more whiskey if you like.

Provided by Mia Lawson

Categories Poultry Appetizers

Time 1h20m

Number Of Ingredients 6

Ingredients

4 lb chicken wings
1 c brown sugar, firmly packed
1/2 c cider vinegar
4 Tbsp soy sauce
4 Tbsp ketchup
2 Tbsp bourbon whiskey

Steps:

1. Discard the wing tips and any excess skin. Cut wings in half. Place wings in a single layer in pan. For easy clean up I line the pan with foil.
2. Combine remaining ingredients together and mix. Pour over wings.
3. Bake at 375°F (190°C) for approximately one hour turning wings several times. You can baste the wings for even coverage. Wings are done when sauce is thick and caramelized and wings are brown.

Tips:

Marinate the chicken wings for at least 30 minutes, or up to overnight. This will help the wings absorb the flavors of the marinade and make them more tender.
Use a combination of light and dark meat chicken wings. This will give you a variety of flavors and textures in your wings.
Don't overcrowd the pan when cooking the wings. This will prevent them from cooking evenly.
Cook the wings until they are golden brown and crispy. This will ensure that they are cooked through and have a nice flavor.
Serve the wings with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Drunken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any other occasion. With a few simple ingredients and a little time, you can make drunken wings that will impress your friends and family. So next time you're looking for a tasty and unique dish to serve, give drunken wings a try!