Best 7 Drunken Wieners Recipes
Indulge in the delectable flavors of Drunken Wieners, a delightful dish that combines the essence of three tantalizing recipes: Classic Drunken Wieners, Crock Pot Drunken Wieners, and Air Fryer Drunken Wieners. Embark on a culinary journey where juicy sausages are simmered in a harmonious blend of beer, sauerkraut, and onions, creating a symphony of flavors that will tantalize your taste buds. Discover the secrets behind each recipe, from selecting the perfect sausages to mastering the art of slow cooking. Whether you prefer the traditional stovetop method, the convenience of a crock pot, or the modern ease of an air fryer, this comprehensive guide will empower you to create this iconic dish in your own kitchen. So, prepare to elevate your taste buds and embark on a culinary adventure with Drunken Wieners, where each bite promises a burst of savory satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
WHISKEY WIENERS RECIPE
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[Photograph: Robyn Lee] This recipe comes from our own Meredith Smith, who once made them at a hot dog party of mine (not to be confused with a sausage party). They were by far the most popular snack of the...
Provided by J. Kenji López-Alt
Categories Appetizer Hot Dog Snacks Whiskey
Time 6h
Yield 20
Number Of Ingredients 4
Steps:
- Add ketchup, brown sugar, and bourbon to slow cooker and stir to combine. Add wieners and cook on low for 6 hours. Serve straight out of the cooker with toothpicks. Wieners can also be cooked on the stovetop. Combine the ingredients in a large saucepan, then place it on top of a large skillet over low heat and cook at below a simmer for 6 hours.
Nutrition Facts : Calories 297 kcal, Carbohydrate 14 g, Cholesterol 42 mg, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, Sodium 719 mg, Sugar 12 g, Fat 21 g, ServingSize Serves 15-20, UnsaturatedFat 0 g
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
DRUNKEN WIENERS
These are really yummy and make a good appetizer for parties, potlucks, etc...a lady my husband used to work with would make these and bring to our annual Xmas party. She never gave me the recipe but had told me what was in the sauce so I experimented until I got the same taste as the ones she made. ENJOY!!
Provided by Anita Harris
Categories < 60 Mins
Time 1h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, saute green pepper and onion in butter until soft.
- Add ketchup, brown sugar, beer and water; bring to a boil then lower to simmer and cook about 30 minutes.
- Add cocktail wieners and stir until wieners are coated.
- Transfer mixture to crockpot and put temperature on low.
- Keep covered and on low.
- Let guests serve themselves from crockpot.
- Note: Double sauce ingredients if making 2 pkgs.
- of wieners.
CROCKPOT DRUNK BARBECUE WEINERS
This recipe has beer in it. It cooks out and leaves a great tasting dish. If you prefer you can use coca cola, root beer, sprite (your choise) instead. We have used this recipe many times for parties. People seem to never get tired of it.
Provided by Patsy Weaver
Categories Meat Appetizers
Time 6h10m
Number Of Ingredients 5
Steps:
- 1. Place little smokies weiners in crockpot. Pour other ingredients over the top. Cook on low all day. Check occassionally to make sure it is not dry...probably won't be but be safe and check. The weiners are delicious!
DRUNK WEINERS
a very simple party dish
Provided by rebecca jackson
Categories Poultry Appetizers
Number Of Ingredients 3
Steps:
- 1. mix beer, weiners, and tabasco
- 2. heat until beer is evaporated
- 3. serve
Tips:
- Choose the right sausages: Opt for high-quality sausages made with premium cuts of meat for the best flavor and texture.
- Slice the sausages evenly: Ensure uniform cooking by slicing the sausages into consistent pieces.
- Brown the sausages properly: Sear the sausages over medium-high heat to create a flavorful crust while maintaining their juiciness.
- Use a good quality beer: The beer you choose will significantly impact the flavor of the dish, so select a beer that you enjoy drinking.
- Simmer the sausages: After browning, simmer the sausages in the beer and seasonings to infuse them with flavor and tenderize them further.
- Add your favorite toppings: Experiment with various toppings such as sauerkraut, peppers, onions, or cheese to customize the dish to your liking.
Conclusion:
In conclusion, Drunken Wieners are a delightful and versatile dish that can be enjoyed as a main course or as part of a larger spread. With its simple yet flavorful ingredients and customizable toppings, it's a crowd-pleaser that's perfect for casual gatherings, game days, or potlucks. So, fire up your skillet, grab your favorite beer, and indulge in this delicious and satisfying dish that's sure to become a new favorite.
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