Best 6 Drunken Watermelon Salad Recipes

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Indulge in the refreshing goodness of Drunken Watermelon Salad, a tantalizing fusion of sweet, savory, and tangy flavors. This delightful salad showcases the vibrant colors and juicy texture of watermelon, harmoniously blended with a symphony of complementary ingredients. From the classic Margarita Watermelon Salad, where tequila and lime infuse the watermelon with a zesty kick, to the exotic Watermelon Feta Salad, where salty feta cheese adds a delightful contrast to the sweetness of the fruit, each recipe offers a unique culinary adventure.

Prepare to be amazed by the Watermelon Salad with Mint and Lime, where fresh mint and lime zest create a burst of aromatic freshness, or explore the Mediterranean flavors of the Watermelon and Cucumber Salad, where cucumbers, red onions, and feta cheese join forces to create a refreshing and vibrant dish. For a spicy twist, try the Watermelon Jicama Salad, where jicama, serrano peppers, and cilantro add a fiery kick to the sweet watermelon. And don't miss the unique flavors of the Watermelon Blueberry Salad, where sweet blueberries and tangy balsamic vinegar create a delightful harmony.

Let's cook with our recipes!

DRUNKEN WATERMELON SALAD



Drunken Watermelon Salad image

Make and share this Drunken Watermelon Salad recipe from Food.com.

Provided by Mercy

Categories     Citrus

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 lb) seedless watermelon, peeled, cut into 1-inch pieces (about 16 cups)
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
2/3 cup sugar
1/2 cup vodka
6 tablespoons Grand Marnier
1/4 cup chopped of fresh mint

Steps:

  • Place watermelon in a large bowl.
  • In a separate bowl, combine lemon and lime juice.
  • Add sugar and whisk until it is dissolved.
  • Add vodka and Grand Marnier.
  • Pour mixture over the watermelon.
  • Sprinkle with freshly chopped mint.
  • Put the salad in the refrigerator for 1 hour or less before serving.

HOW TO MAKE A VODKA-SPIKED WATERMELON



How to Make a Vodka-Spiked Watermelon image

Turn a whole watermelon into a boozy treat with your favorite vodka. A spiked melon is a fun way to serve the fruit at your next summer party.

Provided by Colleen Graham

Categories     Cocktail

Time 12h5m

Number Of Ingredients 2

1 whole watermelon
1 (750-milliliter) bottle vodka

Steps:

  • Rotate the watermelon about 90 degrees so the hole is now on the side. If you place the melon close to the edge of the counter, you can rotate it even more, angling it toward the floor while keeping the hole in sight. Moving quickly, place the bottle of vodka in the hole of the watermelon.

Nutrition Facts : Calories 137 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 1 watermelon, UnsaturatedFat 0 g

WATERMELON AND FETA SALAD



Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories     dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

  • On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
  • Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
  • Drop the basil leaves over the watermelon and feta. Serve immediately.

WATERMELON SALAD



Watermelon Salad image

Make and share this Watermelon Salad recipe from Food.com.

Provided by lazyme

Categories     Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (1 quart) container watermelon, cubed, seedless
4 ounces goat cheese, crumbled
1/2 red onion, sliced
4 ounces pitted black olives
fresh basil, a few handfuls, hand-torn
olive oil, a drizzle
salt and pepper

Steps:

  • Combine all ingredients and store in a covered container.

Nutrition Facts : Calories 187.1, Fat 11.7, SaturatedFat 6.3, Cholesterol 22.4, Sodium 356.7, Carbohydrate 15.3, Fiber 1.8, Sugar 10.7, Protein 7.5

DRUNKEN WATERMELON



Drunken Watermelon image

Need I say more....The name says it all. I remember a lot of fun at college parties in the "good ole days" with this tasty concoction!

Provided by Judith N.

Categories     Melons

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 medium watermelon, whole
750 ml lemon-flavored vodka (or flavor of your choice)
cooler and ice
2 whole lemons, sliced paper-thin
cilantro leaf (optional)

Steps:

  • Place the melon in the bottom of the cooler. Using a sharp knife, or apple-coring tool, carve a 1 1/2-inch hole in the top of the melon through the center of the melon. Open the vodka and place the neck of the bottle in the hole. Use rolled towels to keep the bottle upright in the melon.
  • Fill the cooler with ice and cover the ice with aluminum foil and newspapers to keep the cold inches (This is assuming the cooler will not close because of the bottle).
  • Leave overnight for vodka to be absorbed into the melon.
  • Remove bottle and cut melon in half, then cut flesh into chunks (or use melon baller if desired). Mix in large bowl with sliced lemons and cilantro if desired.
  • Note: Leftover "water" in the serving bowl makes a refreshing cocktail; serve over ice.

Nutrition Facts : Calories 755, Fat 1.9, SaturatedFat 0.2, Sodium 14.7, Carbohydrate 91.1, Fiber 7.1, Sugar 70, Protein 7.5

DRUNKEN WATERMELON



Drunken Watermelon image

Make and share this Drunken Watermelon recipe from Food.com.

Provided by stacylu

Categories     Punch Beverage

Time P1DT5m

Yield 1 Watermelon

Number Of Ingredients 2

1 (750 ml) bottle vodka (fifth)
1 whole watermelon

Steps:

  • Wash outside of watermelon.
  • Cut a hole in the top of the watermelon.
  • Pour all of the vodka in the watermelon.
  • Put the watermelon (hole upwards) in the fridge for one day before eating.

Nutrition Facts : Calories 2993, Fat 6.8, SaturatedFat 0.7, Sodium 52.3, Carbohydrate 341.1, Fiber 18.1, Sugar 280.1, Protein 27.6

Tips:

  • Choose a ripe watermelon: A ripe watermelon will have a deep red color, a smooth rind, and a hollow sound when you tap it.
  • Cut the watermelon into small pieces: This will make it easier to eat and will help the flavors to absorb better.
  • Use a variety of fruits and vegetables: This will add flavor and color to your salad. Some good options include berries, grapes, cucumber, and mint.
  • Don't be afraid to experiment with different flavors: You can add a variety of ingredients to your salad to create a unique flavor profile. Some good options include lime juice, balsamic vinegar, and honey.
  • Serve the salad chilled: This will help to keep the flavors fresh and crisp.

Conclusion:

Drunken watermelon salad is a refreshing and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet watermelon, tangy lime, and fresh mint, this salad is sure to be a hit with everyone who tries it.

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