Indulge in a culinary adventure with our delectable Drunken Tuna Dip or Sandwich Spread, a harmonious blend of flavors that will tantalize your taste buds. This versatile dish, a star of any gathering, can be enjoyed as a creamy dip with crispy crackers or as a sandwich spread that elevates your lunch game. The secret lies in the infusion of white wine, which lends a subtle yet noticeable depth of flavor. Our collection of recipes offers variations to suit your preferences, from the classic Drunken Tuna Dip recipe to a spicy rendition with chipotle peppers and a creamy, avocado-based version for a healthier twist. Prepare to embark on a culinary journey where each bite leaves you craving more. Discover the perfect recipe for your next party or elevate your everyday meals with our Drunken Tuna Dip or Sandwich Spread.
Here are our top 6 tried and tested recipes!
TUNA SNACK SPREAD
"For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers," remarks field editor Denise Goedeken of Platte Center, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients until well mixed. Shape into a ball; roll in parsley. Chill. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 256mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
TUNA SANDWICH SPREAD
From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.
Provided by Kaarin
Categories Lunch/Snacks
Time 5m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.
Nutrition Facts : Calories 270.9, Fat 14.6, SaturatedFat 6, Cholesterol 31.1, Sodium 452.2, Carbohydrate 8.2, Fiber 0.5, Sugar 3.1, Protein 26.1
PARMESAN TUNA SANDWICH SPREAD
This tuna sandwich spread is full of fresh flavor. Use some freshly grated Parmesan cheese for the best flavor in this tuna salad sandwich.
Provided by Witch Doctor
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine tuna, red pepper, and green onions in a medium bowl.
- In a small bowl, combine cheese, eggs, mayonnaise, lemon juice, basil leaves, and red pepper (to taste) and blend well.
- Add to tuna mixture and blend. Cover tightly and refrigerate up to 2 days.
TUNA DIP OR SPREAD
Howdy Chefs! Some friends called me up, and said, lets have a Derby party at my place. Being a PARTY ANIMAL like I am, I said, YES. I asked, what do you want me to bring? They said, "chips and dip". SO, I made this DIP. A Tuna Dip, or, spread. You can dip your chips in (scoops works best), or, spread it on crackers or celery...
Provided by Bobby (*_*)
Categories Dips
Time 45m
Number Of Ingredients 9
Steps:
- 1. Lets get all ingredients together...forgot the 2 cans of Tuna in picture!
- 2. Get a medium size mixing bowl and open the mushroom soup and add...
- 3. put in the 2 cans of tuna...
- 4. put in the 1/2 cup of mayo, add the 4ozs of cream cheese and 1/2 cup of sour cream.
- 5. Chop up onion fine,
- 6. and add 2 tbs of onion and 1 tsp pepper and 1/2 tsp of sea salt or to taste.
- 7. Take and grate your Colby cheese (you could us shredded Colby), and place 4ozs of cheese to tuna. Safe enough cheese for top...
- 8. and mix all ingredients well. Add to a medium size pan.
- 9. Heat on low to medium, stirring occasionally until cheese has melted, about 15 minutes.
- 10. Pour into a container and let cool for about 15 minutes. Cover and place in the refrigerator for 2 hours or more.
- 11. When ready for party, grate or put shredded cheese on top. Serve with Fritos Scoops, Tortilla Scoops, crackers or celery...ENJOY!!!
Tips:
- Use high-quality tuna for the best flavor. Solid white tuna or albacore tuna are both good choices.
- Be sure to drain the tuna well before adding it to the dip. This will help to prevent the dip from becoming watery.
- Use a variety of cheeses in the dip for a more complex flavor. A combination of cheddar, Parmesan, and cream cheese works well.
- Add some chopped vegetables to the dip for a healthy and crunchy twist. Celery, onion, and bell pepper are all good choices.
- Season the dip to taste with salt, pepper, and garlic powder.
- Serve the dip with crackers, chips, or vegetables for dipping.
Conclusion:
Drunken tuna dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's sure to be a hit with your guests. With its creamy, cheesy, and boozy flavor, drunken tuna dip is a surefire crowd-pleaser. So next time you're looking for a quick and easy appetizer, give drunken tuna dip a try. You won't be disappointed!
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