Best 2 Drunken Spaghetti Recipes

Indulge in a culinary adventure with Drunken Spaghetti, a tantalizing dish fit for any occasion. This versatile pasta recipe offers a delightful blend of flavors and textures, featuring perfectly al dente spaghetti tossed in a rich, savory sauce infused with red wine. Embark on a taste journey as we explore three variations of this classic dish: a traditional rendition with a splash of red wine, a creamy rendition with the addition of luscious cream, and a spicy rendition that packs a flavorful punch. Each recipe promises a unique taste experience, ensuring that every bite is a moment of pure satisfaction. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you effortlessly through the cooking process, ensuring a delicious and memorable meal. Prepare to tantalize your taste buds and impress your dinner guests with the irresistible charm of Drunken Spaghetti.

Check out the recipes below so you can choose the best recipe for yourself!

DRUNKEN SPAGHETTI

Drunken Spaghetti image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Kosher salt
1 tablespoon olive oil
3 tablespoons butter
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
3 cloves garlic, minced
One 750-milliliter bottle red wine, such as Chianti
Freshly ground black pepper
1 pound spaghetti
1 pound portobello mushrooms, sliced 1/4 inch thick
1 pound button mushrooms, sliced
1 tablespoon balsamic vinegar
1/2 cup grated Parmesan cheese
2 tablespoons fresh basil leaves, torn

Steps:

Bring a large pot of salted water to a boil.
Heat the olive oil and 1 tablespoon butter in a large skillet. Add the Italian seasoning, red pepper flakes and garlic and cook for 3 minutes. Turn the heat off. Add the red wine, turn on the heat and bring it to a boil. Season with a dash of salt and pepper.
Meanwhile, add the spaghetti to the boiling water and cook for 3 minutes. Drain the pasta, reserving some of the water, and add the pasta to the skillet with the simmering wine. Stir everything together with tongs and cook for 5 minutes.
Meanwhile, melt 1 tablespoon butter in a saute pan. Add the sliced mushrooms, season with salt and pepper and fry until cooked on both sides. Drizzle over the balsamic vinegar and toss.
Add the final tablespoon of butter to the pasta and stir through. You can add some of the reserved pasta water if you need loosen the sauce. Add the sauteed mushrooms and stir through. Garnish with the grated Parmesan and torn basil leaves.

DRUNKEN SPAGHETTI WITH BLACK KALE

Drunken Spaghetti with Black Kale image

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 bottle dry Italian red wine
Salt
1 pound spaghetti
3 tablespoons extra-virgin olive oil
1/4 pound pancetta, smoked pancetta, or speck, chopped into fine dice
4 garlic cloves, finely chopped
2 bundles black, Tuscan, or Dinosaur kale, thinly sliced
Freshly ground black pepper
Freshly grated nutmeg
1/2 cup grated Pecorino Romano cheese, plus a chunk to shave at table

Steps:

Pour the whole bottle of wine into a pasta pot and add about the same amount of water. Salt the liquid and bring to a boil over medium heat. Add the pasta and cook until just shy of al dente. Heads up: Remove and reserve 1 cup of cooking water just before draining.
Meanwhile, heat a deep skillet over medium to medium-high heat with the extra-virgin olive oil. Add the pancetta and cook until crisp, 2 to 3 minutes, then add the garlic and swirl it around for 2 minutes more. Add the kale, let it wilt and then season with salt, pepper, and nutmeg, to taste. Add the reserved cooking liquid, drained pasta and the grated cheese. Toss vigorously for at least a full minute, then serve in shallow bowls. Pass the Pecorino to shave over the pasta at the table.

Tips:

Choose the Right Wine: Select a dry white wine that you enjoy drinking, as the flavor of the wine will be imparted to the sauce.

Don't Overcook the Spaghetti: Cook the spaghetti al dente, or slightly firm to the bite, to ensure it retains its texture and doesn't become mushy.

Use Fresh Herbs: Fresh herbs like basil, parsley, and oregano add a vibrant flavor to the sauce. Chop them finely before adding them to the pan.

Don't Crowd the Pan: When cooking the spaghetti, make sure to use a large pot to prevent overcrowding, which can result in uneven cooking.

Season to Taste: Always taste the sauce before serving and adjust the seasoning accordingly. Add more salt, pepper, or herbs as needed.

Garnish with Parmesan Cheese: Before serving, sprinkle freshly grated Parmesan cheese on top of the spaghetti for an extra burst of flavor.

Conclusion:

Drunken spaghetti is a versatile and flavorful pasta dish that can be easily customized to suit your preferences. With its combination of savory sauce, tender spaghetti, and aromatic herbs, this dish is sure to be a hit at any gathering. Whether you're a seasoned cook or a beginner in the kitchen, give this recipe a try and experience the delightful flavors of drunken spaghetti for yourself.