Best 5 Drunken Shameless Spicy Shrimp Dinosaur Bbq Recipes

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Indulge in a culinary adventure with our tantalizing Drunken Shameless Spicy Shrimp paired with the smoky and savory Dinosaur BBQ sauce. This dish is a symphony of flavors, combining the zesty kick of shrimp, the heat of peppers, and the richness of the sauce. It's a perfect appetizer or main course that will leave your taste buds tingling.

Our recipe collection also features a delectable array of dishes to satisfy every palate. From the classic comfort of Grandma's Meatloaf with Creamy Mashed Potatoes to the vibrant and aromatic Thai Basil Chicken, there's something for everyone. Whether you're craving a hearty and comforting meal or a light and refreshing one, we've got you covered.

For those who love seafood, the Steamed Mussels with White Wine and Garlic will transport you to the shores of the Mediterranean. And if you're a fan of bold flavors, the Spicy Szechuan Wontons with Chili Oil will tantalize your senses with its fiery heat.

Vegetarians and vegans will delight in the hearty and flavorful Vegetarian Chili, packed with protein-rich lentils and beans. And for a sweet treat, the Chocolate Lava Cakes with Raspberry Sauce will satisfy your cravings with its rich and decadent chocolate center.

So, prepare your taste buds for a culinary journey like no other. Whether you're cooking for a special occasion or simply seeking a delicious meal, our collection of recipes has something for everyone. Get ready to create dishes that will make your taste buds sing!

Here are our top 5 tried and tested recipes!

DINOSAUR BBQ COCKTAIL SAUCE



Dinosaur BBQ Cocktail Sauce image

Cocktail Sauce with a nice, BBQ kick. Serve with Drunken Shameless Spicy Shrimp (recipe #295238). Play with the ingredients to get it to your liking.

Provided by jackieblue

Categories     Sauces

Time 5m

Yield 1 batch (approx 13/4 C

Number Of Ingredients 6

1 cup wango tango barbecue sauce (from Dinosaur BBQ, or use your favorite hot and spicy BBQ sauce)
1/2 cup prepared horseradish
1 tablespoon Worcestershire sauce
1/8 lime, juice of
1/8 lemon, juice of
2 teaspoons hot sauce, I like habenero

Steps:

  • Mix all ingredients together and chill.

DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)



Drunken Shameless Spicy Shrimp (Dinosaur BBQ) image

John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!

Provided by jackieblue

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 (16 ounce) bottles beer (or 12 oz cans)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs shrimp, in shell large
2 tablespoons garlic, pressed (or garlic powder, to taste)
2 tablespoons creole seasoning (use Cajun Foreplay if possible)
dinosaur bbq seafood cocktail sauce (for serving)

Steps:

  • Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
  • When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
  • Drain in colander and cover with a layer of ice to chill and stop cooking.
  • Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
  • Serve with Dinosaur BBQ Cocktail Sauce.

MACARONI AND CHEESE (DINOSAUR BBQ)



Macaroni and Cheese (Dinosaur BBQ) image

It does NOT get better than this. This is SUPER rich and cheesy. Not for the faint of heart! Dinosaur BBQ's mac and cheese has been featured on tv and in magazine's as the best mac and cheese in the country. I think they are right.

Provided by LizP5885

Categories     Cheese

Time 55m

Yield 10 serving(s)

Number Of Ingredients 20

1/2 cup vegetable oil
1 1/2 cups onions, diced
3/4 cup green pepper, diced
1 teaspoon chopped garlic
4 ounces flour
3 cups water
3 cups half-and-half
14 ounces sharp cheddar cheese, shredded
5 ounces colby cheese, shredded
10 ounces American cheese, shredded
4 ounces pecorino romano cheese, shredded
1 teaspoon kosher salt
2 teaspoons lemon pepper
1 teaspoon sugar
2 teaspoons yellow mustard, French's
2 teaspoons white vinegar
1 1/2 teaspoons Tabasco sauce
1 1/2 lbs elbow macaroni
8 ounces shredded cheddar cheese
2 tablespoons pecorino romano cheese

Steps:

  • Heat oil in a large pot. Add onions and peppers; cook until they are translucent. Add garlic and cook until fragrant. Stir in flour. Add water and half-and-half. Bring to a boil. Reduce heat to a simmer and cook for 10 minutes.
  • Using an immersion blender, puree this mixture until it is smooth (*if using a regular blender, work in batches, filling the pitcher only half-full, since the liquid will be hot). Slowly add cheeses to warm pureed mixture, making sure all cheese is melted before adding more. Once cheese is completely melted, add salt, lemon pepper, sugar, mustard, vinegar and Tabasco. Stir to combine.
  • Cook 1 1/2 pounds of dried elbow macaroni in boiling water, according to manufacturer's instructions. Cook until al dente, not completely soft.
  • Combine hot, cooked pasta and sauce in large mixing bowl; stir well to combine. Pour entire mixture into a greased 10-inch-by-12-inch pan (or a 9-inch-by-13-inch one). Top with 8 ounces. of shredded cheddar cheese and 2 tablespoons of Pecorino Romano cheese.
  • Place under broiler until top is golden brown and bubbling. Serve immediately.

DINOSAUR BBQ MUTHA SAUCE



Dinosaur BBQ Mutha Sauce image

Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.

Provided by iris5555

Categories     Sauces

Time 25m

Yield 6-7 cups

Number Of Ingredients 21

1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
1 pinch kosher salt
1 pinch black pepper
2 tablespoons minced garlic
1 (28 ounce) can tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon ground allspice
1 tablespoon liquid smoke (optional)

Steps:

  • Pour the oil into a large saucepan over medium-high heat.
  • After oil has heated, add the onions, green peppers, and jalapenos and stir.
  • Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
  • Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
  • Bring to a boil, then lower the heat so the sauce simmers.
  • Simmer for 10 minutes.
  • Turn off heat, add the Liquid Smoke and let the sauce cool.
  • Pour it into a container, cover, and store in the fridge until ready to use.

Nutrition Facts : Calories 407.3, Fat 10.4, SaturatedFat 1.4, Sodium 2348.6, Carbohydrate 81.5, Fiber 4, Sugar 64, Protein 4.5

DINOSAUR BAR-B-QUE DRUNKEN SPICY SHRIMP WITH BRAZEN COCKTAIL SAU



Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau image

Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.

Provided by Timothy H.

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

cans domestic beer (12 ounces each)
1/2 cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs large shrimp, in the shell
2 tablespoons minced garlic
2 tablespoons creole seasoning
2 cups brown sauce
1 cup prepared horseradish
2 tablespoons Worcestershire sauce
1/4 lime, juice of
1/4 lemon, juice of
2 teaspoons Tabasco sauce

Steps:

  • Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
  • Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
  • Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
  • Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
  • Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.

Nutrition Facts : Calories 193.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 230.4, Sodium 418.5, Carbohydrate 8.4, Fiber 1.4, Sugar 4, Protein 31.5

Tips:

  • Fresh shrimp is essential for this recipe. Frozen shrimp can be used, but it will not have the same flavor or texture.
  • If you don't have Dinosaur BBQ sauce, you can use your favorite bottled barbecue sauce. However, Dinosaur BBQ sauce is a unique and delicious sauce that really makes this recipe special.
  • Be careful not to overcook the shrimp. Shrimp cooks very quickly, so it is important to keep an eye on it and remove it from the heat as soon as it is cooked through.
  • Serve the shrimp immediately with your favorite sides. Some good options include rice, mashed potatoes, or roasted vegetables.

Conclusion:

Drunken Shameless Spicy Shrimp Dinosaur BBQ is a delicious and easy-to-make recipe that is perfect for a party or a weeknight meal. The shrimp is cooked in a flavorful sauce made with Dinosaur BBQ sauce, beer, and spices. The result is a shrimp dish that is both spicy and sweet, with a slightly boozy flavor. Serve the shrimp with your favorite sides and enjoy!

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