Best 2 Drunken Salmon Recipes
Indulge in a culinary journey with our exceptional Drunken Salmon recipes, a symphony of flavors that will tantalize your taste buds. Embark on a voyage of taste as we present three distinct preparations, each offering a unique twist on this classic dish. From the vibrant Drunken Salmon with Herbs and Lemon, bursting with citrusy brightness, to the bold and smoky Drunken Salmon with Garlic and Soy, these recipes promise an unforgettable gastronomic experience. Dive into the rich and creamy depths of our Drunken Salmon in Coconut Milk, a harmonious blend of sweet and savory. Whether you prefer a light and refreshing meal or a hearty and satisfying feast, our Drunken Salmon recipes will cater to your every craving. Prepare to be captivated by the delectable fusion of flavors and textures that await you in this curated collection.
Let's cook with our recipes!
DRUNKEN SALMON
Steps:
- Marinate Salmon for up to 2 hours. Grill and baste with marinade, or broil for 12-20 minutes.
CHEF JOHN'S DRUNKEN NOODLES
I did have a drink or three while making these, so I could enjoy them as the food gods intended, which is slightly drunk. At least that's the main theory on how this dish got its name. The other theory is that it got its name because at one point it was made with wine - but that's not as entertaining! Serve garnished with Thai basil and lime, if desired.
Provided by Chef John
Categories Thai Main Dishes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Soak rice noodles in hot water until flexible, 10 to 15 minutes. Occasionally move the noodles around to separate them. Drain the water and cover with a wet paper towel.
- Combine oyster sauce, soy sauce, Asian fish sauce, maple syrup, sugar, and water in a small bowl.
- Heat vegetable oil and sesame oil in a wok, or large frying pan, over medium-high heat. Stir-fry shallots, chile peppers, and garlic until shallots are soft, about 2 minutes. Move the mixture around the outside of the pan to create a space and add chicken. Sear for 1 minute, then combine with shallot mixture. Add Chinese broccoli stems and stir-fry until tender, about 2 minutes. Add Chinese broccoli leaves and stir-fry until wilted.
- Add drunken noodle sauce and sliced green onions and mix. Cook until sauce begins to simmer. Add soaked rice noodles and toss to coat until noodles have absorbed the sauce and are cooked through, about 2 minutes. Remove from heat.
- Stir in Thai basil leaves until wilted. Taste and adjust seasoning if needed. Serve.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 61.2 g, Fat 8.5 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 1392.8 mg
Tips:
- Choose the right salmon. Fresh, wild-caught salmon is the best choice for this recipe. If you're using frozen salmon, thaw it completely before cooking.
- Use a good quality white wine. A dry white wine, such as Sauvignon Blanc or Chardonnay, is best. Avoid using a sweet wine, as it will make the salmon too sweet.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it gently. Overcooked salmon will be dry and tough.
- Serve the salmon immediately. Drunken salmon is best served hot, right out of the oven. You can garnish it with fresh herbs or lemon wedges.
Conclusion:
Drunken salmon is a simple but delicious dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your salmon cooked rare, medium, or well-done, this recipe will give you the perfect results. So next time you're looking for a quick and easy salmon recipe, give drunken salmon a try.
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