Best 2 Drunken Ribs Recipes
Indulge in a culinary journey with our tantalizing Drunken Ribs recipe, a finger-licking dish that combines the bold flavors of beer, soy sauce, and aromatic spices. This delectable dish features tender and juicy pork ribs slow-cooked in a flavorful marinade, resulting in fall-off-the-bone perfection. Whether you prefer a classic preparation or a modern twist with a touch of sweetness, our collection of Drunken Ribs recipes offers something for every palate. From the traditional Chinese-style ribs simmered in rice wine to the American-inspired version infused with tangy barbecue sauce, each recipe promises an unforgettable taste experience. Prepare to impress your family and friends with this crowd-pleasing dish that pairs perfectly with a cold beer or refreshing cocktail.
**Slow Cooker Drunken Ribs (Classic)**
* Savory and succulent ribs braised in a rich marinade of soy sauce, rice wine, garlic, ginger, and five-spice powder.
* Effortless preparation with minimal active cooking time, perfect for busy weeknight dinners or casual gatherings.
* Enjoy fall-off-the-bone tender ribs with a luscious glaze that adds an extra layer of flavor.
**Oven-Baked Drunken Ribs (American Style)**
* A delightful twist on the classic recipe, featuring a tangy barbecue sauce that coats the ribs in a sweet and smoky glaze.
* Ribs are marinated in a blend of beer, soy sauce, Worcestershire sauce, and spices, then baked to perfection in the oven.
* Experience a burst of flavors with every bite, as the ribs are infused with the essence of beer and barbecue.
**Instant Pot Drunken Ribs (Quick and Easy)**
* Discover the convenience of the Instant Pot for a fuss-free Drunken Ribs preparation.
* Ribs are cooked under pressure in a flavorful broth made with beer, soy sauce, and aromatics, resulting in tender and juicy ribs in a fraction of the time.
* Ideal for those with limited time or those seeking a hands-off cooking method.
**Air Fryer Drunken Ribs (Healthier Option)**
* Enjoy crispy and succulent ribs without the added guilt, thanks to the air fryer's ability to deliver a healthier cooking option.
* Ribs are coated in a flavorful marinade and cooked in the air fryer, resulting in a crispy exterior and tender interior.
* Indulge in a delicious and healthier version of Drunken Ribs, perfect for those watching their calorie intake.
DRUNKEN RIBS
This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!
Provided by CHEF BOOZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 10h30m
Yield 8
Number Of Ingredients 16
Steps:
- In a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.
- Place ribs in a large roasting pan, and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan, and marinate ribs in the refrigerator 8 hours, or overnight.
- Prepare an outdoor grill for indirect, medium heat, and lightly oil grate.
- In a large saucepan, whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring to boil. Cover, reduce heat, and simmer 15 minutes, or until a thick sauce has formed.
- Remove ribs from the marinade mixture, and coat liberally with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.
Nutrition Facts : Calories 1605.8 calories, Carbohydrate 121 g, Cholesterol 181.9 mg, Fat 92.9 g, Fiber 1.3 g, Protein 40.3 g, SaturatedFat 23 g, Sodium 2792.3 mg, Sugar 87 g
DRUNKEN RIBS
Categories Pork Quick & Easy Grill/Barbecue
Yield Serves 4. Per serving: 730 calories, 8g protein.
Number Of Ingredients 4
Steps:
- Combine the sauce ingredients. Place the ribs in a shallow pan; cover with the sauce. Bake in a pre-heated 350 degree oven for 1 hour, basting every 15 minutes. Grill the ribs over high heat, meaty side down, about 5 minutes per side, brushing with the sauce. Cut up the ribs along the bone. Serve on a platter and sprinkle with scallions (optional).
Tips:
- Choose the Right Ribs: Select high-quality pork ribs, such as baby back ribs or spare ribs. Look for ribs with good marbling for extra flavor.
- Prepare the Ribs: Remove the membrane from the back of the ribs to ensure tender and flavorful meat.
- Create a flavorful Marinade: Combine beer, soy sauce, brown sugar, garlic, ginger, and spices to create a delicious marinade for the ribs.
- Marinate the Ribs: Allow the ribs to marinate for at least 4 hours, or overnight, to infuse them with flavor.
- Slow-Cook the Ribs: Cook the ribs in a slow cooker or oven at a low temperature for several hours until they are fall-off-the-bone tender.
- Glaze the Ribs: Towards the end of the cooking time, brush the ribs with a glaze made from honey, brown sugar, and spices to add a sweet and sticky coating.
- Serve with Favorite Sides: Accompany the drunken ribs with classic sides such as coleslaw, baked beans, or roasted potatoes.
Conclusion:
Drunken ribs are a delectable dish that combines the richness of pork ribs with the savory flavors of beer and spices. By following the tips and steps outlined in this article, you can create tender, fall-off-the-bone ribs that will impress your family and friends. Remember to choose high-quality ribs, prepare them properly, and marinate them for maximum flavor. With a little patience and care, you can enjoy this mouthwatering dish that's perfect for any occasion. So, gather your ingredients, fire up your slow cooker or oven, and get ready to indulge in the ultimate drunken ribs experience!
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