Best 3 Drunken Potatoes Recipes
Indulge in the delectable flavors of Drunken Potatoes, an irresistible dish where tender potatoes are infused with an intoxicating blend of beer, aromatic herbs, and savory spices. Originating from the heart of Germany, this classic recipe has captivated taste buds for generations. Embark on a culinary journey with our curated collection of Drunken Potatoes recipes, each offering a unique twist on this beloved dish. From traditional German-style potatoes to modern variations featuring a medley of ingredients, our recipes cater to every palate. Whether you prefer crispy, golden-brown exteriors or soft, pillowy interiors, our guides will lead you to Drunken Potato perfection.
Let's cook with our recipes!
DRUNKEN STUFFED SWEET POTATOES
This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.
Provided by Thomas Williams
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
- Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
- Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
- Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 84.8 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 11.5 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 196.4 mg, Sugar 29.9 g
DRUNKEN POTATOES
This is a really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" cookbook. It says that you can assemble them ahead and then pop them in the oven before serving. Would be a different way to eat potatoes!
Provided by ladypit
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice the potatoes thinly.
- Preheat the oven to 375 degrees.
- Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
- Overlap the slices.
- Pour the vermouth over the potatoes.
- Sprinkle with salt and pepper.
- Dot with butter.
- Bake them, uncovered, for 30 to 40 minutes or until they are tender.
DRUNKEN SWEET POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned. If desired the last 10 minutes of cook time, cook uncovered with marshmallows sprinkled on top (until marshmallows are just slightly browned and crispy!)
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for this recipe because they hold their shape well and have a creamy texture.
- Slice the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: Give the potatoes enough space to brown on all sides.
- Cook the potatoes over medium-high heat: This will help them get crispy on the outside and tender on the inside.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly.
- Season the potatoes with salt and pepper: This will help enhance their flavor.
- Add the beer and broth: This will help to deglaze the pan and add flavor to the potatoes.
- Simmer the potatoes until they are tender: This will usually take about 15 minutes.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Drunken potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and full of flavor. The beer and broth add a unique flavor to the potatoes that makes them irresistible. These potatoes are sure to be a hit with your family and friends.
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