Best 3 Drunken Nuts Sallye Recipes

Indulge in a delightful culinary adventure with our Drunken Nuts, a symphony of flavors that will tantalize your taste buds. Embark on a journey through various delectable variations, each offering a unique blend of spices, herbs, and spirits. From the classic Drunken Walnuts, steeped in a heady concoction of port wine and warm spices, to the zesty Drunken Cranberries infused with tangy orange liqueur and a hint of cinnamon, these recipes promise an explosion of flavors that will leave you craving more. Discover the savory Drunken Almonds, roasted to perfection with a touch of smoky paprika and a splash of sherry, and the irresistible Drunken Pecans, caramelized in a sweet and boozy glaze that will leave you utterly smitten. Whether you're seeking a sophisticated snack for your next gathering or a sweet treat to satisfy your cravings, our Drunken Nuts collection has something for every palate. So, grab your favorite spirit and let's get this party started!

Here are our top 3 tried and tested recipes!

MY FAMOUS DRUNKEN NOODLES

My Famous Drunken Noodles image

Provided by Jet Tila

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 16

Ingredients

2 tablespoons sweet soy sauce
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon Sriracha
1 teaspoon minced garlic
6 to 8 Thai basil leaves, cut chiffonade
3 tablespoons canola or peanut oil
2 to 3 cloves garlic, minced
2 large eggs
1 to 2 serrano chiles, thinly sliced
6 to 8 large shrimp, peeled and deveined
1/2 medium white onion, sliced
4 cups fresh rice noodles, separated
1 cup Thai basil leaves, loosely packed
1/2 cup grape tomatoes, halved

Steps:

Make sauce: Combine all of the ingredients in a small bowl. Set aside.
Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.

SWEET, SALTY, SPICY PARTY NUTS

Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Ingredients

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

DRUNKEN CHESTNUTS

Drunken Chestnuts image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 3

Ingredients

24 roasted chestnuts, peeled, recipe follows
2 tablespoons/30 ml sugar
1 cup/250 ml rum

Steps:

In a large mixing bowl add the roasted chestnuts, sugar, and rum. Carefully, light the content with a match to flambe the ingredients. Stir continuously to dissolve the sugar. Continue to stir until the rum has reduced to a thick syrup or is caramelized and the flame has died off.
To make Roasted Chestnuts: Using a sharp paring knife, make a slit on the rounded side of each chestnut. Place the chestnuts on a perforated pan and roast over a fire for 10 to 15 minutes. Alternatively cook in a preheated oven at 400 degrees F for 15 to 20 minutes. Peel the charred shell and serve.

Nutrition Facts : Calories 228, Fat 1 grams, Sodium 1 milligrams, Carbohydrate 36 grams, Fiber 3 grams, Protein 2 grams, Sugar 12 grams

Tips:

Choose nuts that are fresh and of good quality. Stale or rancid nuts will not taste good in this recipe.
Use a variety of nuts for a more interesting flavor and texture. Some good options include almonds, pecans, walnuts, cashews, and pistachios.
Be careful not to overcook the nuts. They should be toasted, but not burned.
The nuts can be stored in an airtight container at room temperature for up to two weeks.

Conclusion:

Drunken nuts are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they also make a great gift. With a variety of flavors to choose from, there is sure to be a drunken nut recipe that everyone will enjoy.