Best 2 Drunken Mussels Recipes
Indulge in the delectable flavors of mussels prepared in a variety of tantalizing ways. From the classic white wine and garlic combination to unique creations like Thai-inspired coconut curry mussels and a spicy harissa-infused version, these recipes offer a culinary journey like no other. Whether you prefer a simple and elegant preparation or a bold and adventurous flavor profile, there's a recipe here to satisfy your cravings. Each dish is carefully crafted to highlight the natural briny sweetness of the mussels, resulting in a symphony of flavors that will leave you craving more. So gather your ingredients, choose your favorite recipe, and embark on a culinary adventure that will transport your taste buds to a world of pure bliss.
Let's cook with our recipes!
DRUNKEN MUSSELS
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 40.5 g, Cholesterol 91.2 mg, Fat 14.8 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 7.8 g, Sodium 620.1 mg, Sugar 6.2 g
MIKE'S DRUNKEN MUSSELS
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.
Provided by LEAH72
Categories Seafood Shellfish Mussels
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium heat. Cook red pepper and onion in oil, stirring frequently, for 5 minutes.
- Stir in tequila, water, lime juice, fresh pepper and jalapenos. Bring to a boil, and dump in the mussels. Sprinkle the cilantro over the mussels, and cover with a tight fitting lid. Allow to steam for 3 to 4 minutes, or until all mussels have opened (discard any that don't).
Nutrition Facts : Calories 132.2 calories, Carbohydrate 5.7 g, Cholesterol 17.8 mg, Fat 1.8 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 0.2 g, Sodium 174 mg, Sugar 2.1 g
Tips:
- Choose fresh, high-quality mussels. Look for mussels with tightly closed shells and no cracks or damage.
- Clean the mussels before cooking. Scrub the mussels with a brush to remove any dirt or debris. Remove the beards by pulling them out with your fingers.
- Use a large pot for cooking the mussels. This will allow the mussels to cook evenly and prevent them from overcrowding.
- Don't overcook the mussels. Mussels cook quickly, so it's important to keep an eye on them. Overcooked mussels will become tough and chewy.
- Serve the mussels immediately. Mussels are best enjoyed when they are hot and fresh out of the pot.
Conclusion:
Drunken mussels are a delicious and easy-to-make seafood dish. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your friends and family. So next time you're looking for a quick and easy dinner, give drunken mussels a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
