Best 2 Drunken Meatballs With Crock Pot Instructions Recipes
Indulge in the tantalizing flavors of Drunken Meatballs, a delectable dish that combines the richness of meatballs with the tangy zest of a special sauce. These meatballs are slowly simmered in a flavorful concoction of beer, brown sugar, and Worcestershire sauce, resulting in a tender and juicy texture that bursts with savory goodness. The sauce, infused with the essence of the beer and spices, creates a perfect balance of sweet, savory, and slightly boozy notes. This recipe also includes a variation for those who prefer a non-alcoholic version, using broth instead of beer. Additionally, a crock-pot instruction is provided, making it a convenient option for effortless preparation. Whether you're hosting a party or craving a comforting meal, these Drunken Meatballs are sure to satisfy your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
DRUNKEN MEATBALLS
These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!
Provided by Amber Franks
Categories Meat Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
Tips:
- Use a slow cooker with a 4-quart capacity or larger.
- For a more flavorful dish, use a combination of ground beef and ground pork.
- Use a variety of cheeses for the filling, such as mozzarella, cheddar, and Parmesan.
- To make the meatballs easier to handle, chill the meat mixture for 30 minutes before forming into balls.
- Brown the meatballs in a skillet before adding them to the slow cooker. This will help to keep them moist and prevent them from falling apart.
- Add a variety of vegetables to the slow cooker, such as onions, bell peppers, and mushrooms.
- Use a good quality beer for the sauce. A dark beer, such as a stout or porter, will give the meatballs a richer flavor.
- Serve the meatballs with mashed potatoes, rice, or noodles.
Conclusion:
These drunken meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. The meatballs are moist and flavorful, and the sauce is rich and savory. Serve them with your favorite sides, such as mashed potatoes, rice, or noodles, and enjoy!
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