Best 4 Drunken Meatballs Recipes
Indulge in a culinary journey with our tantalizing Drunken Meatballs, a delightful appetizer or main course that will tantalize your taste buds. These meatballs are expertly crafted with succulent ground beef, savory bread crumbs, and a symphony of herbs and spices, then simmered in a rich and flavorful sauce infused with the essence of beer, tomatoes, and a hint of tangy Worcestershire sauce.
For a vegetarian twist, try our irresistible Vegetarian Meatballs, packed with wholesome ingredients like lentils, quinoa, and vegetables, all harmoniously blended and seasoned to perfection. These plant-based meatballs are not only delicious but also provide a nutritious alternative that caters to various dietary preferences.
And for those who prefer a traditional touch, our Classic Meatballs offer a timeless recipe that has been passed down through generations. Carefully crafted with a blend of ground beef, pork, and veal, these meatballs are simmered in a luscious tomato sauce, capturing the true essence of Italian comfort food.
Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. Whether you're a seasoned chef or just starting your culinary adventure, our Drunken Meatballs, Vegetarian Meatballs, and Classic Meatballs are sure to become favorites in your kitchen. So, gather your ingredients, put on your apron, and let's embark on a delicious journey together!
DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.
Provided by Sarah_Jayne
Categories Meat
Time 55m
Yield 48 meatballs
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and simmer for 5 minutes, until blended.
- Add meatballs and simmer, covered for about 45 minutes.
- CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1
DRUNKEN MEATBALLS
These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!
Provided by Amber Franks
Categories Meat Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *
DRUNKEN MEATBALLS RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 4
Steps:
- 1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot.
DRUNKEN CHIPOTLE MEATBALLS
This a great main dish which I did. It is a little spicy and the whiskey gives it a great taste and makes the meat balls very juicy. (Use your favorite whiskey; my fave, McALBERT, is a Dominican whiskey!)
Provided by latin creative cook
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Iin a large bowl add the ground beef, 3 or more chopped chipotle (add.
- also some of its adobo sauce), oregano, garlic, adobo powder,egg, wheat flour and the whiskey; mix well.
- Make medium size balls by using a ice scream scoop and then rolling with both your palms. While doing this put the oil in a deep frying pan and heat the oil before adding the meat ball. Add as many meat balls as fit in pan. Leave each side for about 5 to 7 minutes or medium brown.
- While the meat ball is cooking start preparing the sauce in a deep pot add the tomato paste, some adobo powder, some adobo sauce from the chipotles, garlic paste, some oregano, a lil bit of whiskey, chopped onions, and thyme.
- Once all the meatballs are done, put them on the side.
- Turn on the heat. Once the sauce starts sizzling stir and then add a cup of water. Add the meatballs and let it boil until the sauce is thick to your preference.
- Serve with white rice or white pasta.
Tips:
- Choose the right meatballs: Use high-quality, fresh ground beef or a combination of beef and pork. Avoid using frozen or pre-cooked meatballs, as they will not absorb the sauce as well.
- Brown the meatballs thoroughly: Before adding the meatballs to the sauce, brown them in a large skillet over medium-high heat until they are golden brown on all sides. This will help to seal in the juices and prevent them from falling apart.
- Use a flavorful sauce: The sauce is what makes drunken meatballs so delicious, so be sure to use a sauce that is packed with flavor. A good option is a combination of tomato sauce, red wine, and herbs.
- Simmer the meatballs in the sauce for at least 30 minutes: This will allow the meatballs to absorb all of the flavors from the sauce and become tender and juicy.
- Serve the meatballs with your favorite sides: Drunken meatballs are a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, rice, pasta, or roasted vegetables.
Conclusion:
Drunken meatballs are a classic party food that is always a hit. They are easy to make and can be tailored to your own taste preferences. Whether you like them mild or spicy, saucy or dry, there is a drunken meatball recipe out there for everyone. So next time you are looking for a fun and easy appetizer or main course, give drunken meatballs a try.
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