Best 2 Drunken Kielbasa Recipes

Indulge in the tantalizing flavors of Drunken Kielbasa, a delectable dish that seamlessly blends Polish sausage with the essence of beer. This culinary masterpiece showcases the perfect harmony between savory and tangy notes, making it an irresistible treat for any occasion. Prepared using simple and readily available ingredients, Drunken Kielbasa offers a delightful symphony of flavors that will leave you craving for more.

The recipe collection featured in this article presents a diverse range of Drunken Kielbasa variations, catering to various preferences and dietary needs. From the classic stovetop method to the convenience of a slow cooker or air fryer, these recipes provide step-by-step instructions to guide you in recreating this flavorful dish in the comfort of your own kitchen.

Embrace the traditional approach with our classic Drunken Kielbasa recipe, where succulent kielbasa sausages are simmered in a flavorful bath of beer, onions, and spices. For a more hands-off cooking experience, explore the slow cooker version, where the aromas of beer and kielbasa gently meld together over time, resulting in a tender and juicy dish.

If you're seeking a healthier alternative, the air fryer Drunken Kielbasa recipe offers a guilt-free indulgence. With minimal oil and the magic of hot air, this recipe delivers a crispy exterior and a juicy interior, satisfying your cravings without compromising your health goals.

For those with dietary restrictions, the gluten-free Drunken Kielbasa recipe provides a delectable option. Using gluten-free beer and alternative ingredients, this recipe ensures that everyone can enjoy the delightful flavors of Drunken Kielbasa without compromising their dietary needs.

Additionally, the vegetarian Drunken Kielbasa recipe caters to plant-based enthusiasts, featuring hearty vegetarian sausages simmered in a flavorful beer broth. This meatless version offers a satisfying and protein-packed alternative that is equally delicious and enjoyable.

No matter your dietary preferences or cooking style, the Drunken Kielbasa recipes in this article offer something for everyone. Embark on a culinary journey and discover the delectable flavors that await you in this extraordinary dish.

Here are our top 2 tried and tested recipes!

PHIL'S DRUNKEN KIELBASA

Phil's Drunken Kielbasa image

This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate and then reheat when needed. Warning- that when refrigerated the sauce congeals a bit and looks pretty unappetizing. Once heated it goes back to normal and is delicious!

Provided by mebrine

Categories Meat

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs kielbasa
1 cup ketchup
1 cup brown sugar
1 cup Jack Daniels Whiskey

Steps:

Cook the kielbasa using your preferred method to cook off some of the fat.
Cut the kielbasa on the diagonal in 1/2"-1" slices.
Put the kielbasa into large pot on stove top.
Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
Serve with toothpicks and enjoy!

DRUNKEN KIELBASA

Drunken Kielbasa image

These are very good and so easy to make. I gave stovetop directions, but I also put them in the crockpot on low for the day.

Provided by Small Town Cook

Categories Meat

Time 50m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb kielbasa
1 (12 ounce) bottle chili sauce
1 cup brown sugar
1 (12 ounce) can beer

Steps:

Cut kielbasa into 1" pieces and place in saucepan.
Combine chili sauce, brown sugar and beer.
Pour over kielbasa.
Simmer 45 minutes.

Tips:

Choose high-quality kielbasa: Look for kielbasa that is made with fresh, high-quality meat and has a good smoke flavor.
Use a variety of vegetables: This recipe calls for onions, bell peppers, and sauerkraut, but you can also add other vegetables such as carrots, celery, or potatoes.
Don't overcrowd the pan: When browning the kielbasa and vegetables, make sure to not overcrowd the pan. This will prevent them from cooking evenly.
Use a good quality beer: The beer that you use in this recipe will add a lot of flavor, so make sure to choose a beer that you enjoy drinking.
Simmer the kielbasa and vegetables in the beer for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the drunken kielbasa with your favorite sides: This dish can be served with mashed potatoes, sauerkraut, or even a simple green salad.

Conclusion:

Drunken kielbasa is a delicious and easy-to-make dish that is perfect for a casual get-together or a weeknight meal. The kielbasa and vegetables are cooked in a flavorful beer sauce, which gives them a rich and complex flavor. This dish is sure to be a hit with your family and friends.