Best 2 Drunken Jack Pecan Pie Recipes
Indulge in the sweet and savory symphony of the Drunken Jack Pecan Pie, a delectable treat that combines the richness of pecan with a hint of boozy charm. This classic Southern dessert features a buttery crust filled with a luscious filling of pecans, sugar, butter, eggs, and a secret ingredient that adds a delightful twist - Jack Daniel's whiskey. The subtle smokiness of the whiskey enhances the flavors of the pie, creating a harmonious balance that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step recipe guide will lead you through the process of crafting this timeless masterpiece. Additionally, we've included variations of the recipe, such as the Chocolate Drunken Jack Pecan Pie and the Drunken Pumpkin Pecan Pie, to cater to diverse preferences and dietary needs. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
DRUNKEN JACK PECAN PIE
Make and share this Drunken Jack Pecan Pie recipe from Food.com.
Provided by AZRoxy63
Categories Dessert
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl beat eggs slightly with a fork.
- Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
- Stir in pecans and pour into pie crust.
- Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
- After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
- Serve and enjoy.
- Don't give it to the kids!
DRUNKEN JACK PECAN PIE
Steps:
- 1. Ingredients: Yield: 1 1 1Servings Size pie Update Read more: http://www.food.com/recipe/drunken-jack-pecan-pie-106419#ixzz1RHVXWIZs
- 2. Preheat oven to 350 degrees. 2 In a medium bowl beat eggs slightly with a fork. 3 Add sugar, Karo syrup, margarine, and vanilla; stir until blended. 4 Stir in pecans and pour into pie crust. 5 Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. 6 After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack. 7 Serve and enjoy. 8 Don't give it to the kids!
Tips:
- Use fresh, high-quality pecans for the best flavor.
- If you don't have any bourbon, you can substitute another type of whiskey or even rum.
- Don't overmix the pie filling, or it will become tough.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Conclusion:
Drunken Jack Pecan Pie is a delicious and decadent dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!
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