Best 2 Drunken Goat Cheese Recipes

Indulge in the symphony of flavors presented by Drunken Goat Cheese, an extraordinary culinary creation that marries creamy goat cheese with the subtle essence of white wine and aromatic herbs. Embark on a taste journey through three distinct recipes that showcase this delectable ingredient in all its glory: a tantalizing appetizer, an elegant main course, and a luscious dessert. Prepare to be captivated by the harmonious blend of tangy cheese, fruity wine, and vibrant herbs in each dish, leaving your palate in a state of pure bliss.

Let's cook with our recipes!

DRUNKEN GOAT CHEESE

Drunken Goat Cheese image

Make and share this Drunken Goat Cheese recipe from Food.com.

Provided by Ameliahead

Categories Spreads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups full-bodied red wine, such as Merlot
1/2 cup dark brown sugar
1 orange, sliced
1 cinnamon stick
1/4 cup fruit pectin, such as Sure-Jell
8 ounces goat cheese
1/3 cup pistachios, chopped

Steps:

Combine wine, brown sugar, orange, and cinnamon stick in saucepan; bring to a boil.
Reduce heat to medium low, and simmer 20 to 25 minutes, or until liquid has reduced to about 3/4 cup.
Strain sauce into small bowl, discard orange slices and cinnamon, and return to pan.
Whisk in pectin, and simmer 1 minute, or until thickened. Cool.
Place cheese on plate. Pour sauce over top, sprinkle with pistachios, and serve with crackers or slices of French bread.

Nutrition Facts : Calories 291.8, Fat 10.8, SaturatedFat 6.1, Cholesterol 22.4, Sodium 169.8, Carbohydrate 26.5, Fiber 1.6, Sugar 16.4, Protein 7.4

GINA'S DRUNKEN GOAT GRILLED CHEESE

Gina's Drunken Goat Grilled Cheese image

Provided by Patrick and Gina Neely : Food Network

Time 1h50m

Yield 2 sandwiches

Number Of Ingredients 10

Ingredients

4 slices sourdough bread
Roasted Shallot Mayo, recipe follows
1 cup (4 ounces) drunken goat cheese, grated
Baby arugula
Butter, room temperature
1 shallot, peeled
1 clove garlic, peeled
Olive oil
Kosher salt and freshly ground black pepper
1 cup mayonnaise

Steps:

Heat a 12-inch cast iron skillet over medium heat.
Spread each bread slice with Roasted Shallot Mayo. Add layers of grated goat cheese, a small handful arugula, and finish with more grated cheese, then top with bread. Repeat for the second sandwich.
Add the sandwiches to the hot skillet and cook until golden brown and crisp and the cheese is melted, 4 to 5 minutes per side. Cut the sandwich in 1/2 before serving.
Preheat the oven to 350 degrees F.
Place the shallot and garlic on a square of aluminum foil. Drizzle lightly with olive oil and sprinkle with salt and pepper. Fold up and seal the foil. Place in the oven and roast for 1 hour. Remove and let cool.
Add the shallot and garlic to a bowl. Add the mayonnaise and mix together until smooth.

Tips:

Choose a firm goat cheese log for grilling. It will hold its shape better and not melt too quickly.
Use a variety of herbs and spices to flavor the goat cheese. Some good options include rosemary, thyme, oregano, basil, garlic, and chili flakes.
Don't soak the goat cheese in oil for too long, or it will become too soft and fall apart.
Be careful not to overcook the goat cheese on the grill. It should be warm and melted in the center but still hold its shape.
Serve the drunken goat cheese with crackers, bread, or fruit.

Conclusion:

Drunken goat cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover wine. With its creamy texture and tangy flavor, drunken goat cheese is sure to be a hit with your guests.