Best 2 Drunken Garlic Crock Pot Roast Recipes

Indulge in the tantalizing flavors of Drunken Garlic Crock Pot Roast, a culinary masterpiece that effortlessly blends the richness of beef with the zest of garlic and a hint of intoxication. This delectable dish is meticulously crafted using a slow cooker, ensuring fall-apart tender meat infused with a symphony of savory flavors. Accompanying this main course are two equally enticing recipes: Garlic Mashed Potatoes, a classic side dish elevated with roasted garlic and creamy butter, and Honey Garlic Carrots, a vibrant medley of sweet and savory flavors that perfectly complements the robust roast. Prepare to embark on a culinary journey that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC LOVER'S POT ROAST

Garlic Lover's Pot Roast image

This all-American Garlic Lover's Pot Roast recipe is courtesy of Emeril Lagasse. Pair it with Emeril's creamy Mashed Potatoes for a complete meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 9

Ingredients

1 (3-pound) boneless beef chuck roast
10 cloves garlic, peeled and halved lengthwise
2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 cup chopped onion
1 cup peeled and chopped carrots
1 cup chopped celery
Red wine (optional)

Steps:

Using the tip of a sharp paring knife, make 20 small evenly spaced slits about 1 1/2 inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the slits as possible. Season with salt and pepper.
In a Dutch-oven, heat oil over high heat. Carefully add meat and sear on all sides until very well browned, 4 to 6 minutes per side. Add onion, carrots, celery, and 2/3 cup water. Cover and reduce heat to medium-low; cook until roast is very tender, 3 to 3 1/2 hours, turning 2 to 3 times. Add more water or wine, if desired, as needed so that there is always a little liquid in bottom of Dutch-oven. If done in the oven, the temperature should be 300 degrees, and the roast should cook for 3 to 3 1/2 hours until tender.
Transfer meat to a cutting board and let stand 10 minutes. Slice meat and serve drizzled with pan juices.

DRUNKEN GARLIC CROCK POT ROAST

DRUNKEN GARLIC CROCK POT ROAST image

Make and share this DRUNKEN GARLIC CROCK POT ROAST recipe from Food.com.

Provided by rosebud99

Time 8h30m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs boneless beef chuck roast, trimmed of fat
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
24 garlic cloves, minced (about 4 tbsp.)
2 beef bouillon cubes
1/2 cup hot water
8 ounces lager beer
3 tablespoons brown sugar (cut back for a less sweet taste)
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon cornstarch (dissolved in water, for gravy)

Steps:

In a large skillet, heat 1 tablespoons of the oil and brown roast on both sides, seasoning with pepper and salt, remove to a platter and keep warm.
Add the remaining tbsp of oil to the pan and add the onions, cook so long as they just start to wilt and add the garlic, them cook so long as the onions are tender, a few mins more.
Add the bouillon cubes to the hot water and stir to dissolve, add that to the skillet along with the beer, brown sugar, mustard, and vinegar, stir to mix well.
Pour mixture into the bottom of the crock pot.
Place roast on top of liquid, cutting into pieces if it doesn't lay flat.
Set the crock pot on low and cook for 7-8 hours.
Remove meat from crock pot and pour liquid into a pan on the stove, heat to a boil, and mix a slurry out of the cornstarch and water, thicken pan liquid with slurry to make a gravy.
Serve gravy over meat or with potatoes or noodles.

Nutrition Facts : Calories 588, Fat 24.6, SaturatedFat 8.8, Cholesterol 187.4, Sodium 1084, Carbohydrate 27, Fiber 1.5, Sugar 13.1, Protein 62.6

Tips:

For a richer flavor, use dark beer instead of regular beer.
Add a tablespoon of Worcestershire sauce for a savory umami flavor.
If you like your roast with a bit of a kick, add a teaspoon of chili powder or cayenne pepper.
For a more flavorful gravy, thicken it with a cornstarch slurry or a roux.
Serve the roast with mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Drunken garlic crock pot roast is an easy and delicious meal that's perfect for a busy weeknight. Simply throw all of the ingredients in your crock pot and let it cook on low for 8-10 hours, or on high for 4-6 hours. The result is a tender, flavorful roast that's sure to please even the pickiest eaters. So next time you're looking for an easy and delicious meal, give drunken garlic crock pot roast a try.

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