Best 2 Drunken Fig Jam Recipes
Indulge in a culinary delight with our exquisite Drunken Fig Jam, a symphony of flavors that will tantalize your taste buds. This delectable jam is crafted from the finest figs, infused with the essence of brandy and enhanced by a touch of citrus. Savor the unique blend of sweet, tangy, and boozy notes that make this jam an extraordinary accompaniment to a variety of dishes.
From classic pairings like toast and pancakes to inspired culinary creations, this versatile jam elevates any occasion. Dazzle your guests with a cheeseboard featuring artisanal cheeses complemented by the Drunken Fig Jam or elevate your grilled meats with a glaze made from this exceptional jam. The Drunken Fig Jam also shines as a filling for pastries, adding a burst of flavor to tarts, galettes, and even ice cream.
Within this article, you will find a collection of recipes that showcase the versatility of Drunken Fig Jam. Discover how to create an unforgettable appetizer with Drunken Fig Jam Crostini, featuring a crispy baguette topped with creamy goat cheese and a dollop of the jam. Elevate your breakfast routine with Drunken Fig Jam Pancakes, where fluffy pancakes are drizzled with the jam's lusciousness. For a sweet and savory main course, try the Drunken Fig Jam Glazed Pork Tenderloin, where tender pork is coated in a glaze made from the jam, resulting in a harmonious blend of flavors.
Unlock the culinary potential of Drunken Fig Jam with these delectable recipes. Each dish is carefully crafted to highlight the unique characteristics of this exceptional jam, ensuring an unforgettable gastronomic experience. Embark on a journey of flavors and indulge in the delights of Drunken Fig Jam.
DRUNKEN FIG JAM
Provided by Jill Silverman Hough
Categories Condiment/Spread Bourbon Brunch Side Stew Low Fat Vegetarian Low Cal Fig Cognac/Armagnac Fall Summer Low Cholesterol Potluck Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about six 1/2-pint jars
Number Of Ingredients 5
Steps:
- Using vegetable peeler, remove peel from lemons (yellow part only) in long strips. Cut peel into matchstick-size strips (about 3 tablespoons).
- Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally.
- Bring fig mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; continue to boil until jam thickens and is reduced to 6 cups, stirring frequently and occasionally mashing mixture with potato masher to crush large fig pieces, 30 to 35 minutes. Remove from heat.
- Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars. Remove any air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 10 minutes. Cool jars completely. Store in cool dark place up to 1 year.
DRUNKEN FIG JAM
Make and share this Drunken Fig Jam recipe from Food.com.
Provided by Mom2Rose
Categories Fruit
Time 1h5m
Yield 6 1/2 pint jars, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using vegetable peeler, remove peel from lemons (yellow part only) in long strips.
- Cut peel into matchstick-size strips (about 3 tablespoons).
- Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally.
- Bring fig mixture to boil over medium-high heat, stirring until sugar dissolves.
- Reduce heat to medium; continue to boil until jam thickens and is reduced to 6 cups, stirring frequently and occasionally mashing mixture with potato masher to crush large fig pieces, 30 to 35 minutes.
- Remove from heat.
- Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars.
- Remove any air bubbles.
- Wipe jar threads and rims with clean damp cloth.
- Cover with hot lids; apply screw bands.
- Process jars in pot of boiling water 10 minutes.
- Cool jars completely.
- Store in cool dark place up to 1 year.
Tips:
- Choose ripe, fresh figs for the best flavor.
- Use a heavy-bottomed pot to prevent the jam from scorching.
- Stir the jam frequently to prevent sticking and to help it thicken.
- Use a candy thermometer to accurately measure the temperature of the jam.
- Allow the jam to cool completely before transferring it to jars.
- Store the jam in a cool, dark place for up to 1 year.
Conclusion:
This Drunken Fig Jam is a delicious and versatile homemade condiment that can be used to add a touch of sweetness and sophistication to a variety of dishes. It features a unique blend of flavors: sweet, tart, spicy, and earthy. With its rich, thick texture and beautiful amber color, this jam is sure to impress your guests. Whether you're slathering it on toast, using it as a glaze for grilled meats, or simply enjoying it by the spoonful, this jam is sure to become a favorite. So next time you have a bounty of fresh figs, give this recipe a try and experience the magic of Drunken Fig Jam for yourself!
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