Best 2 Drunken Dogs Recipes
**Drunken Dogs: A Flavorful Fusion of Juicy Sausage and Tangy Beer**
Indulge in the tantalizing taste of Drunken Dogs, a culinary delight that harmoniously blends the savory flavors of succulent sausage with the refreshing zest of beer. Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the traditional boiled version to the more adventurous grilled or air-fried variations, our recipes cater to every taste preference and cooking style. Experience the magic as the sausage absorbs the beer's essence, resulting in a symphony of flavors that dance on your palate. Whether you prefer the simplicity of classic Drunken Dogs or crave the added depth of herbs, spices, or tangy sauces, our recipes have you covered. Prepare to elevate your taste buds and embark on a culinary adventure with our delectable Drunken Dogs recipes.
DRUNKEN DOGS
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.
Provided by ROSE1
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h15m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 13.2 g, Cholesterol 23.7 mg, Fat 13.2 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 514.5 mg, Sugar 12.2 g
DRUNKEN BRAT DOGS
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Provided by Karen Sills
Categories Other Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
- 3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
- 4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
- 5. Add a brat to each biscuit.
- 6. Divide the onion and green pepper between the brats.
- 7. Top with the cheese.
- 8. Fold each bicuit over the brat and the fillings and seal.
- 9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)
Tips:
- Use a good quality hot dog: The better the hot dog, the better the drunken dog will be. Look for hot dogs that are made with high-quality meat and have a good flavor.
- Use a variety of toppings: The toppings are what really make drunken dogs special. Get creative and use your favorite toppings. Some popular options include sauerkraut, onions, relish, mustard, and ketchup.
- Don't overcook the hot dogs: Hot dogs are cooked through quickly, so don't overcook them. Otherwise, they will become tough and chewy.
- Serve the drunken dogs immediately: Drunken dogs are best served hot off the grill. As they cool, they will become less flavorful.
Conclusion:
Drunken dogs are a delicious and easy-to-make appetizer or snack. They are perfect for parties, tailgating, or a fun weekend meal. With so many different topping options, there is sure to be a drunken dog that everyone will enjoy. So next time you are looking for a fun and easy recipe, give drunken dogs a try.
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