Best 4 Drunken Cranberry Sauce Recipes
Indulge in a tantalizing culinary experience with our delightful Drunken Cranberry Sauce, where the tangy sweetness of cranberries meets the intoxicating warmth of alcohol. This versatile sauce is a perfect accompaniment to your holiday feasts, adding a vibrant flavor dimension to your turkey, chicken, or pork dishes.
Our collection of Drunken Cranberry Sauce recipes offers a range of options to suit every taste, from the classic red wine-infused sauce to unique variations like the Drunken Cranberry Sauce with Orange and Ginger, the Sparkling Cranberry Sauce with Prosecco, and the Rum-Soaked Cranberry Sauce with Pecans. Each recipe is meticulously crafted to deliver a burst of flavors that will elevate your holiday meals.
DRUNKEN CRANBERRY SAUCE
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.
Provided by R. Richard Daggett
Categories Fruit
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
- Cook over low heat until most of berries have "popped".
- Add zest and cinnamon.
- Remove from heat.
- Cool and store in refrigerator or freeze until wanted.
DRUNKEN CRANBERRY SAUCE
A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.
Provided by Mrs.fleming21
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 27.8 g
DRUNKEN CRANBERRY SAUCE
This is my absolute favorite cranberry sauce recipe. I grew up eating the cranberries out of the can (or should I say avoiding them completely because they're pointless), and then I discovered there's more to cranberries than that jellied version of cranbery sauce. Don't stress about the alcohol because it's only for flavor. You won't really get drunk from this recipe unless you're drinking something while you make it.
Provided by AmyZoe
Categories Sauces
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan.
- Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
- Uncover and stir in the bourbon.
- The alcohol will evaporate leaving the liquor's smoky essence.
- Refrigerate covered until ready to serve.
HOLIDAY ESSENTIALS: DRUNKEN CRANBERRY SAUCE
This is a tart cranberry sauce that will totally make your holiday table. I do not have any images on this; except for the final image... and that says it all. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Fruit Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Place the ingredient; except the bourbon, into a saucepan over medium-high heat.
- 4. Boil until the cranberries begin to burst, about 3 - 4 minutes
- 5. Add the bourbon and reduce to a simmer.
- 6. Stir, and break up the cranberries with the back of your spoon.
- 7. Simmer for an additional 15 - 20 minutes.
- 8. PLATE/PRESENT
- 9. Allow to cool and serve. Enjoy
- 10. Keep the faith, and keep cooking.
Tips:
- Use fresh cranberries for the best flavor and texture.
- Choose a dry red wine that you enjoy drinking.
- Don't be afraid to experiment with different spices and citrus fruits.
- Make the sauce ahead of time so that the flavors can meld.
- Serve the sauce warm or at room temperature.
Conclusion:
Drunken cranberry sauce is a delicious and easy-to-make twist on the classic holiday side dish. It's perfect for Thanksgiving, Christmas, or any other special occasion. With its sweet, tart, and slightly boozy flavor, this sauce is sure to be a hit with everyone at the table.
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