Best 4 Drunken Cornish Game Hen Recipes
**Drunken Cornish Game Hen: A Culinary Symphony of Flavors**
Indulge in a taste of culinary delight with our tantalizing rendition of Drunken Cornish Game Hen, an exquisite dish that captivates the senses with its symphony of flavors. This succulent dish features tender Cornish hens marinated in a delectable wine-infused concoction, exuding an intoxicating aroma that awakens the appetite. Accompanying the hens are an array of delectable accompaniments, including a medley of roasted vegetables, a flavorful stuffing, and a luscious pan sauce that elevates the entire experience to new heights. Prepare to embark on a culinary journey like no other as you savor every bite of this exceptional dish.
**The Drunken Cornish Game Hen Ensemble:**
1. **Drunken Cornish Game Hen:** The star of the show, the Cornish hens are lovingly marinated in a heady blend of red wine, herbs, and spices, ensuring a moist and flavorful result.
2. **Roasted Vegetables:** A colorful cast of roasted vegetables, including carrots, celery, onions, and bell peppers, complement the hens with their vibrant hues and delightful flavors.
3. **Stuffing:** A medley of aromatic herbs, savory bread crumbs, and succulent sausage come together to create a stuffing that tantalizes the taste buds with every spoonful.
4. **Pan Sauce:** The essence of the dish, the pan sauce is a rich and flavorful creation born from the delectable drippings of the Cornish hens and the medley of roasted vegetables.
5. **Garnish:** A sprinkle of fresh herbs, such as parsley or thyme, adds a touch of elegance and freshness to the dish, completing the visual and culinary masterpiece.
Prepare to be mesmerized by the Drunken Cornish Game Hen, a dish that seamlessly blends the finest ingredients with culinary artistry. Allow your taste buds to embark on a delectable adventure as you savor each element of this extraordinary dish.
ROASTED CORNISH GAME HENS
Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
DRUNKEN CORNISH HENS!
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people... but they need not be! This is a very easy way to prepare them... and they taste great too! *** I like to make a stuffing/dressing, mashed potatoes & gravy, frozen peas...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Butter large baking pan.
- 2. Rub butter all over the Cornish hens and place them into the buttered baking pan.
- 3. Pour the beer and soy sauce all over the Cornish hens. Put any remaining butter in the pan to use it all up. Cover the baking pan with a lid or aluminum foil.
- 4. Bake covered for 40 minutes. Remove cover. Baste the Cornish hens with the liquid in the pan. Return pan to the oven and bake uncovered for 20 minutes, basting a few times.
DRUNKEN CORNISH GAME HEN
More affectionately known as Beer Butt Game Hen. In the photo I have used a rinsed out coke can as I wanted to use my Arrogant Bastard Ale & it comes in a bottle... The things one must endure... Anyway, simple, easy & delicious, crispy on the outside & moist & tender on the inside, this little birdie will serve two and makes for a lovely romantic dinner (especially when you have some extra beer!!!)
Provided by Babychops
Categories Poultry
Time 50m
Yield 1 Game Hen, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line a broiler pan with foil, open the Game bird package (Tyson sells them in packages of two, individually wrapped which is darned convenient, you can freeze the other one for next time) & find an empty beer or soda can (or you can go the cheap route & use a can of Bud which works just as well) and fill to the brim with Arrogant Bastard Ale, get the dark stuff, gives a lovely flavor, pop the top (if going the Bud route) & stick it up that randy little bird's butt. Seriously. If I can add a photo you'll see what I mean, I'll give it my best shot --.
- You can put the dry ingredients in a ziplock bag & shake the bird until good & coated or just sprinkle on once on the can. VERY IMPORTANT - IF YOU USE AN ALREADY IN THE CAN BEER, POP THE TOP, I'm pretty sure you don't want it to explode in your oven -- Place the bird atop the can (really give it a good shove, get it in there good & solid) place the whole shebang in the middle of the broiler pan & then place pan in the middle of your oven. Set the timer for 45 minutes & go have a beer or two while you wait. You could also use this time constructively by getting together some nice veggies to sautee as a side dish but if you're already into the beer you probably won't care either way --.
- Enjoy the heck out of this, make two so you can invite the neighbors over, make sure you open the oven so they can point & laugh and tell you what a freak you are, it adds to the fun!
- When you think the bird is done, usually in about 45 minutes (check the thigh joint to see if the juices run clear, smaller birds don't take as long as bigger ones, duh) remove the tray from the oven & ever so gently extract the can from the bird's behind (it will be very hot so be careful!). I usually slice the bird from stem to stern while still atop the can, makes extraction easier. Whatever you do DON'T SPILL THE BEER, especially if you're naked as it will leave a nasty burn, trust me on this one--.
- Anyway, enjoy the heck out of this recipe, it's simple and you'll really love the Game hen. To substitute a regular chicken use a tall beer can & roast for an hour or more -- .
Nutrition Facts : Calories 215.2, Fat 4, SaturatedFat 1, Cholesterol 108.8, Sodium 88.4, Carbohydrate 6.3, Protein 24.8
CORNISH GAME HENS WITH GARLIC AND ROSEMARY
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
Provided by MOONANDBACK
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g
Tips:
- Choose the right Cornish game hens: Look for hens that are plump and have a good amount of meat on them. Avoid hens that are too small or have a lot of bones.
- Prepare the hens properly: Rinse the hens inside and out and pat them dry. Season the hens with salt, pepper, and any other desired seasonings.
- Brown the hens: Browning the hens before cooking them will help to develop their flavor. You can brown the hens in a skillet over medium heat or in a roasting pan in the oven.
- Stuff the hens: You can stuff the hens with a variety of fillings, such as bread cubes, vegetables, or fruits. If you are using a wet stuffing, be sure to drain it before stuffing the hens.
- Roast the hens: Roast the hens in a preheated oven until they are cooked through. The cooking time will vary depending on the size of the hens and the temperature of the oven.
- Let the hens rest before serving: Let the hens rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Drunken Cornish game hens are a delicious and easy-to-make dish that is perfect for a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So next time you're looking for a new recipe to try, give drunken Cornish game hens a try. You won't be disappointed!
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