Best 4 Drunken Chili Recipes

**Drunken Chili: A Flavorful and Intoxicating Culinary Adventure**

Indulge in the tantalizing world of "Drunken Chili," where the bold flavors of chili intertwine with the subtle intoxication of beer. This delectable dish promises a symphony of taste sensations, featuring three distinct recipes that cater to a range of preferences. The "Classic Drunken Chili" embodies tradition with its rich blend of ground beef, tomatoes, beans, and spices, all simmered in a heady concoction of beer. For those seeking a vegetarian twist, the "Vegetarian Drunken Chili" offers a hearty combination of black beans, corn, and a variety of vegetables, slow-cooked in a flavorful beer broth. And for those with a penchant for spice, the "Spicy Drunken Chili" delivers a fiery kick with the addition of jalapeños, cayenne pepper, and a generous splash of chili powder. Each recipe promises an unforgettable culinary experience, sure to warm your belly and tantalize your taste buds.

Here are our top 4 tried and tested recipes!

MY FAMOUS DRUNKEN NOODLES

My Famous Drunken Noodles image

Provided by Jet Tila

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 16

Ingredients

2 tablespoons sweet soy sauce
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon Sriracha
1 teaspoon minced garlic
6 to 8 Thai basil leaves, cut chiffonade
3 tablespoons canola or peanut oil
2 to 3 cloves garlic, minced
2 large eggs
1 to 2 serrano chiles, thinly sliced
6 to 8 large shrimp, peeled and deveined
1/2 medium white onion, sliced
4 cups fresh rice noodles, separated
1 cup Thai basil leaves, loosely packed
1/2 cup grape tomatoes, halved

Steps:

Make sauce: Combine all of the ingredients in a small bowl. Set aside.
Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.

DRUNKEN CHILI

Drunken Chili image

Delish chili. Some of the ingredients reminds me of bloody Mary's. Taste and adjust for seasoning and spice to your liking. Add more or less sirracha to kick up the heat or tone it down.

Provided by barbara lentz @blentz8

Categories Chili

Number Of Ingredients 19

Ingredients

2 tablespoon(s) oil
1 medium onion diced
1 medium green pepper diced
3 stalk(s) celery diced
4 clove(s) garlic minced
1 pound(s) ground beef
3 tablespoon(s) prepared horseradish
1 tablespoon(s) sirracha sauce
3 tablespoon(s) worcestershire sauce
1 package(s) chili mix
28 ounce(s) crushed tomatoes
1 can(s) black beans drained
46 ounce(s) tomato juice
1 small lime juice and zest
1/2 cup(s) red wine
1 cup(s) vodka
1 large bay leaf
- salt and pepper to taste
1 cup(s) shedded cheddar cheese

Steps:

Add oil to large Dutch oven. Saute the onion, celery, green pepper, and garlic. Add the burger and cook until browned.
Add remaining ingredients and bring to a boil. reduce to a simmer and simmer 30 minutes.
Remove bay leaf and serve topped with some shredded cheddar cheese.

DRUNK DEER CHILI

Drunk Deer Chili image

When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others.

Provided by Ja

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h45m

Yield 10

Number Of Ingredients 16

Ingredients

¼ cup butter
1 pound ground venison
1 pound cubed beef stew meat
1 pound cubed pork stew meat
1 large onion, chopped
1 fresh jalapeno pepper, seeded and minced
3 tablespoons chili powder
½ teaspoon cayenne pepper
1 ½ teaspoons ground cumin
2 (14 ounce) cans stewed tomatoes, with juice
1 (15 ounce) can tomato sauce
6 cloves garlic, minced
4 cubes beef bouillon, crumbled
¼ cup Kentucky bourbon
2 (12 fluid ounce) cans pilsner-style beer
2 cups water

Steps:

Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 13.5 g, Cholesterol 108.4 mg, Fat 22 g, Fiber 2.6 g, Protein 29.9 g, SaturatedFat 9.4 g, Sodium 868.5 mg, Sugar 5.5 g

DRUNKEN CHILI

DRUNKEN CHILI image

Categories Bean Beef Pepper

Yield 10-12 people

Number Of Ingredients 19

Ingredients

■3 lbs ground chuck
■1 yellow onion, chopped
■2 cups beer
■1/2 cup water
■salt
■fresh ground black pepper
■2 tablespoons oil
■8 oz tomato paste
■1 tablespoon smoked paprika
■4 tablespoons chili powder
■2 tablespoons cumin
■2 tablespoons beef bouillon powder (break cubes up if you can't find powder)
■1 teaspoons sugar
■1 teaspoon coriander
■1 tablespoon masa flour
■2 tablespoons Tabasco
■1 tablespoon Worcestershire sauce
■1 teaspoon Liquid Smoke
■3 tablespoons prepared mole (any store bought version will do)

Steps:

Heat oil in a large pot. Add beef and brown and season liberally with salt and pepper. Drain off most of the grease (can't believe I just typed that). Add the onions and cook until tender. Mix the masa with a little bit of water to dissolve then add to the pot. Next add all other ingredients except the mole and bring to a boil then lower heat and simmer for 30 minutes. Remove from heat and mix in the mole. To really set this chili off, serve with extra sharp grated cheddar cheese and creme Mexicana sour cream.

Tips:

Use a Dutch oven or large pot: This will help to distribute the heat evenly and prevent the chili from burning.
Brown the meat well: This will help to develop flavor and add depth to the chili.
Use a variety of beans: This will add texture and flavor to the chili. Some good options include black beans, kidney beans, and pinto beans.
Add plenty of vegetables: This will help to make the chili more nutritious and flavorful. Some good options include onions, bell peppers, and corn.
Use a variety of spices: This will help to give the chili a complex flavor profile. Some good options include chili powder, cumin, and oregano.
Simmer the chili for at least 30 minutes: This will help to develop the flavors and make the chili more tender.
Serve the chili with your favorite toppings: This could include cheese, sour cream, onions, or avocado.

Conclusion:

Drunken chili is a delicious and easy-to-make dish that is perfect for a party or a casual meal. With its simple ingredients and bold flavors, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and flavorful meal, give drunken chili a try. You won't be disappointed!