Best 3 Drunken Cabbage Recipes
**Drunken Cabbage: A Culinary Journey Through Cultures and Flavors**
Drunken cabbage, a delectable dish with a captivating name, embarks on a culinary voyage that traverses diverse cultures and味覚. Originating in China as "Zui Bai Cai," this dish has captured the hearts of food enthusiasts worldwide. Its unique moniker stems from the generous use of rice wine or Shaoxing wine, which infuses the cabbage with a subtle yet distinctive flavor. Beyond its Chinese roots, drunken cabbage has found a home in various cuisines, including Korean, Japanese, and Vietnamese, each leaving its own imprint on this versatile dish. Our culinary adventure begins with the classic Chinese drunken cabbage recipe, featuring tender cabbage braised in a fragrant broth of rice wine, ginger, garlic, and soy sauce. Next, we venture to Korea, where drunken cabbage transforms into "Bokkeum Baechu," a stir-fried delight that bursts with bold flavors from gochujang (Korean chili paste), gochugaru (Korean chili powder), and sesame oil. From there, we set sail to Japan, where drunken cabbage takes on a delicate twist in the form of "Atsuyaki Tamago," an omelet filled with cabbage, rice wine, and dashi broth. Last but not least, we land in Vietnam, where drunken cabbage becomes "Goi Cuon," a refreshing summer roll bursting with vibrant flavors from pickled vegetables, herbs, and a tangy dipping sauce. Join us on this culinary odyssey as we explore the diverse recipes and captivating stories behind drunken cabbage, a dish that has captivated taste buds across the globe.
MICHAEL SYMON'S DRUNKEN CABBAGE
From the television show, Melting Pot. It is suggested that this be served hot or cold, as a side for chicken or pork.
Provided by Lennie
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the bacon over low heat.
- Add the onions and sweat for 2 minutes.
- Add remaining ingredients and season.
- Cook until cabbage is tender, about 30 minutes.
DRUNKEN CABBAGE
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Serving suggestions: serve this hot or cold, as a side for chicken or pork.
- In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.
DRUNKEN CABBAGE
I started making this when I worked at a fine dining restaurant in Pittsburgh. This would be great with some peppercorn crusted pork or even salmon.
Provided by Beth Gordon
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Peel outer leaves from cabbage (save for cabbage rolls) and wash cabbage. Cut in quarters and shred. Prep the orange as well.
- 2. Put currants (or raisins) in a bowl and pour the red wine over the top. Let set for about 2-3 minutes.
- 3. Add stock and orange juice to large pot (you'll need it when you start anyway) and bring to a simmer.
- 4. Add the cabbage, raisins (and remaining wine they were soaked in) and the orange zest. Stir often with tongs (to make sure you turn the cabbage at the bottom)
- 5. Cook until the cabbage is almost done (to your liking) then add the salt, pepper, and finish (toss in and coat the cabbage) with butter.
Tips:
- Choose the right cabbage: For best results, select a firm, tightly packed head of green cabbage.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a variety of liquids: Feel free to experiment with different types of beer, wine, or broth in this recipe. Each liquid will impart its own unique flavor to the dish.
- Cook the cabbage low and slow: This will help to tenderize the cabbage and develop its full flavor.
- Add seasonings and aromatics: Feel free to add your favorite herbs, spices, and vegetables to this dish. Some popular additions include garlic, onion, caraway seeds, and juniper berries.
- Serve immediately: Drunken cabbage is best served hot out of the pan. It can be enjoyed as a side dish or main course.
Conclusion:
Drunken cabbage is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage, and it is also a budget-friendly meal. With its simple ingredients and easy-to-follow instructions, drunken cabbage is a great recipe for beginner cooks. So next time you are looking for a quick and easy meal, give drunken cabbage a try. You won't be disappointed!
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