Best 6 Drunken Apples Like Famous Daves Recipes
**Drunken Apples: A Unique and Flavorful Side Dish**
Drunken apples are a delightful side dish that combines the sweetness of apples with the tangy flavor of alcoholic beverages. This dish is a perfect accompaniment to grilled meats, roasted chicken, or pork chops. With a variety of recipes available, drunken apples can be tailored to your personal taste preferences. Some recipes call for red wine, while others use hard cider or bourbon. The apples can be cooked in a skillet, baked in the oven, or even grilled. No matter how you choose to prepare them, drunken apples are sure to be a hit at your next gathering.
**Recipe 1: Classic Drunken Apples with Red Wine**
This classic recipe uses red wine to create a rich and flavorful sauce for the apples. The apples are first sautéed in butter until they are tender and slightly browned. Red wine, brown sugar, and spices are then added to the skillet and simmered until the sauce has thickened. The apples are served warm and can be garnished with fresh parsley or whipped cream.
**Recipe 2: Hard Cider Drunken Apples**
This recipe uses hard cider to create a sweet and refreshing sauce for the apples. The apples are first coated in a mixture of flour, sugar, and cinnamon. They are then sautéed in butter until they are golden brown. Hard cider, apple cider vinegar, and maple syrup are then added to the skillet and simmered until the sauce has thickened. The apples are served warm and can be garnished with a dollop of sour cream or a sprinkle of chopped walnuts.
**Recipe 3: Bourbon Drunken Apples**
This recipe uses bourbon to create a smoky and complex sauce for the apples. The apples are first coated in a mixture of flour, sugar, and nutmeg. They are then sautéed in butter until they are tender and slightly browned. Bourbon, honey, and Dijon mustard are then added to the skillet and simmered until the sauce has thickened. The apples are served warm and can be garnished with a sprig of fresh thyme or a crumble of blue cheese.
DRUNKEN APPLES - LIKE FAMOUS DAVE'S
This is a recipe I found that is supposed to be close to the side from Famous Dave's BBQ -- I just ADORED these apples with ribs...and I know they work well with ham dishes for holidays!! *recipe untried by me yet, hope it is close to them!! Yield is a guess.
Provided by Mommy Diva
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix apples with sugar, cinnamon, and nutmeg.
- Mix in rum.
- Heat over medium heat until apple mixture is juicy and the juice boils.
- Boil for 20 minutes over medium heat.
- Enjoy! :).
FAMOUS DAVE'S DRUNKEN APPLES RECIPE - (4.7/5)
Provided by á-1012
Number Of Ingredients 5
Steps:
- 1Mix apples with sugar, cinnamon, and nutmeg. 2Mix in rum. 3Heat over medium heat until apple mixture is juicy and the juice boils. 4Boil for 20 minutes over medium heat. 5Enjoy! :).
FAMOUS DAVE'S DRUNKEN APPLES
These are the hot and yummy apples served at Famous Dave's restaurants.
Provided by BigOven Cooks
Categories Desserts
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare apples and put in a large Ziplock bag with the liqueur to marinate for 1 hour in the refrigerator. Melt butter in a saute pan and add the apples, brown sugar and cinnamon. Simmer, stirring occasionally, until apples are tender, about 20 minutes.
Nutrition Facts : Calories 573 calories, Fat 17.9407668824023 g, Carbohydrate 98.9287137615734 g, Cholesterol 45.7546875196215 mg, Fiber 10.056300352335 g, Protein 1.28041062509173 g, SaturatedFat 11.045507504688 g, ServingSize 1 1 Serving (468g), Sodium 134.312500055869 mg, Sugar 88.8724134092384 g, TransFat 1.54371237551819 g
DRUNKEN APPLES - PART DEUX
A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first!
Provided by Mommy Diva
Categories Apple
Time 35m
Yield 8 pints
Number Of Ingredients 4
Steps:
- Mix apples with sugar, cinnamon, and nutmeg.
- Mix in rum.
- Heat over medium heat until apple mixture is juicy and the juice boils.
- Boil for 20" over medium heat.
- Ladle into canning jars when complete and seal.
- Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
- ***Nice gifting idea - make it ahead of time!
Nutrition Facts : Calories 415.4, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 109.2, Fiber 11.3, Sugar 93, Protein 1.2
COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES
My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!
Provided by Lisa Lou
Categories Side Dishes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
- Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g
RIB RUB - COPYCAT FAMOUS DAVE'S
Make and share this Rib Rub - Copycat Famous Dave's recipe from Food.com.
Provided by Dropbear
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together thoroughly.
- Store in airtight container.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well, such as Granny Smith, Honeycrisp, or Braeburn.
- Use a good quality bourbon: The flavor of the bourbon will come through in the finished dish, so use a bourbon that you enjoy drinking.
- Don't overcrowd the pan: Cook the apples in batches if necessary to avoid overcrowding the pan. This will help them cook evenly and prevent them from becoming mushy.
- Baste the apples frequently: Basting the apples with the bourbon mixture will help them caramelize and develop a delicious flavor.
- Serve warm: Drunken apples are best served warm, right out of the pan. They can also be served cold, but the flavor is not as pronounced.
Conclusion:
Drunken apples are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover apples. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new side dish, give drunken apples a try. You won't be disappointed!
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