Best 5 Drunken Apples Recipes
Indulge in the tantalizing world of drunken apples, where succulent apples are infused with the rich flavors of alcohol, creating a symphony of sweet, boozy goodness. Discover three enticing recipes that showcase the versatility of this irresistible treat. Embark on a culinary journey that promises to delight your taste buds and leave you craving more. From the classic boozy baked apples, perfect for a cozy autumn evening, to the elegant apple cider sangria, ideal for festive gatherings, these recipes offer a perfect blend of flavors and textures. And for a unique twist, try the apple pie moonshine, a spirited infusion that adds a kick to your favorite cocktails. So, gather your ingredients, prepare your taste buds, and let's dive into the world of drunken apples!
Check out the recipes below so you can choose the best recipe for yourself!
DRUNKEN APPLES - LIKE FAMOUS DAVE'S
This is a recipe I found that is supposed to be close to the side from Famous Dave's BBQ -- I just ADORED these apples with ribs...and I know they work well with ham dishes for holidays!! *recipe untried by me yet, hope it is close to them!! Yield is a guess.
Provided by Mommy Diva
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix apples with sugar, cinnamon, and nutmeg.
- Mix in rum.
- Heat over medium heat until apple mixture is juicy and the juice boils.
- Boil for 20 minutes over medium heat.
- Enjoy! :).
DRUNKEN APPLES - PART DEUX
A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first!
Provided by Mommy Diva
Categories Apple
Time 35m
Yield 8 pints
Number Of Ingredients 4
Steps:
- Mix apples with sugar, cinnamon, and nutmeg.
- Mix in rum.
- Heat over medium heat until apple mixture is juicy and the juice boils.
- Boil for 20" over medium heat.
- Ladle into canning jars when complete and seal.
- Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
- ***Nice gifting idea - make it ahead of time!
Nutrition Facts : Calories 415.4, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 109.2, Fiber 11.3, Sugar 93, Protein 1.2
DRUNKEN APPLES
The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!
Provided by Kimiko Palanzi
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- 1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
- 2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)
DRUNKEN APPLES
The use of different liquors in recipes is a sure fire way to develop a complexity of flavor attained no other way. As the alcohol cooks off, leaving the essence of the ripple, the apples absorb the flavors of the bourbon combining to make this perfect ice cream topping.
Provided by Patrick Johnson
Categories Ice Cream & Ices
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine sugar, the rind and juice of half a lemon, cinnamon stick, and bourbon.
- 2. Place the pan directly over a flame and bring the mixture to a boil.
- 3. Place apples in the pan. Cover and simmer until the apples are tender, about 30 minutes.
- 4. Serve the apples with the hot sauce over vanilla ice cream.
FAMOUS DAVE'S DRUNKEN APPLES RECIPE - (4.7/5)
Provided by รก-1012
Number Of Ingredients 5
Steps:
- 1Mix apples with sugar, cinnamon, and nutmeg. 2Mix in rum. 3Heat over medium heat until apple mixture is juicy and the juice boils. 4Boil for 20 minutes over medium heat. 5Enjoy! :).
Tips:
- Choose firm, tart apples: Granny Smith, Honeycrisp, or Braeburn varieties work well.
- Use a heavy-bottomed pot or Dutch oven: This will help to evenly distribute the heat and prevent the apples from burning.
- Don't overcrowd the pot: The apples should be in a single layer so that they can cook evenly.
- Simmer the apples gently: Don't let the mixture boil, as this will make the apples tough.
- Add the alcohol of your choice: Brandy, rum, or bourbon all work well in this recipe. You can also use apple cider or apple juice for a non-alcoholic version.
- Let the apples cool completely: This will allow the flavors to meld and the apples to firm up.
- Serve the apples warm or cold: They can be enjoyed on their own, as a topping for ice cream or yogurt, or used in pies, tarts, and other desserts.
Conclusion:
Drunken apples are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a special occasion or a weeknight dessert. With a few simple ingredients and a little bit of time, you can create a truly unforgettable dish that will impress your family and friends.
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