Best 2 Drunk German Recipes
Embark on a culinary journey to Germany and discover the iconic dish, Drunk German, also known as Betrunkener Mann or Drunken Sailor. This traditional dish is a captivating combination of flavors and textures, featuring a succulent sausage nestled inside a crispy bread dumpling, all swimming in a rich and flavorful sauce. Our comprehensive guide provides two enticing recipes: the classic Drunk German recipe and a vegetarian variation, ensuring that everyone can savor this German delight. Dive into the history and cultural significance of this dish, learn the art of crafting the perfect bread dumplings, and discover the secrets to making a luscious sauce that elevates the entire experience. Whether you're a seasoned cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you towards creating an unforgettable Drunk German dish that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
DRUNK GERMAN
Tastes like a rootbeer barrel candy, but sinful. Sit on the couch and let this take you away.
Provided by ValKyrie the Great
Categories Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour Jagermeister into tall glass. Add root beer and stir.
Nutrition Facts : Calories 221 calories, Carbohydrate 47.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 49.4 mg, Sugar 47.1 g
DRUNK GERMAN
This unique drink tastes like a root beer barrel candy, but sinful. Recipe & photo: Yummly.com
Provided by Ellen Bales
Categories Cocktails
Time 5m
Number Of Ingredients 2
Steps:
- 1. Pour Jagermeister into a tall glass. Add root beer and stir.
Tips:
- Choose the right ingredients: Make sure to use high-quality, fresh ingredients for the best flavor.
- Don't overcook the schnitzel: The schnitzel should be cooked until it is golden brown and crispy on the outside, but still tender and juicy on the inside.
- Use a good quality beer: The beer used in the marinade and batter should be a flavorful one that you enjoy drinking.
- Serve the schnitzel with traditional sides: Common sides for schnitzel include potato salad, red cabbage, and spaetzle.
- Garnish the schnitzel with fresh herbs: Fresh herbs such as parsley, chives, or dill add a pop of color and flavor to the dish.
Conclusion:
Drunk German Schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it for a casual meal or a special event, this schnitzel is sure to be a hit. So next time you are looking for a new and exciting recipe to try, give Drunk German Schnitzel a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #german #easy #european #holiday-event #cocktails #comfort-food #taste-mood #number-of-servings #3-steps-or-less
You'll also love
