Best 4 Drumstick Dessert Recipes
Are you in search of an extraordinary and delectable dish that is both visually stunning and bursting with flavor? Look no further than the Drumstick Dessert, a culinary masterpiece that combines the beloved ice cream novelty with the elegance of a gourmet dessert. This article presents a collection of mouth-watering Drumstick Dessert recipes that will tantalize your taste buds and leave you craving for more. From classic Drumstick-inspired cakes and pies to innovative parfaits and popsicles, this comprehensive guide offers a diverse range of recipes that cater to every palate and skill level.
Let your taste buds embark on a journey of pure delight as you discover the essence of the Drumstick Dessert, where the smooth and creamy ice cream center is perfectly complemented by the crisp and flavorful chocolate coating. Immerse yourself in the symphony of textures and flavors as you savor each bite, creating a memorable dessert experience like no other. Whether you prefer the timeless charm of a classic Drumstick Cake or the refreshing allure of a Drumstick Parfait, this article has something special for every dessert enthusiast.
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
DRUMSTICK CAKE DESSERT
I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.
Provided by Anita Harris
Categories Dessert
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
- 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
- Chill in fridge for 30 minutes.
- 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
- Chill 30 minutes.
- 4th LAYER: Top 3rd layer with Cool Whip.
- Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
- chill at least 30 minutes.
DRUMSTICK ICE CREAM DESSERT
Make and share this Drumstick Ice Cream Dessert recipe from Food.com.
Provided by CrystalB
Categories Frozen Desserts
Time 6h20m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
- Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
- Spread over base.
- Drizzle with chocolate syrup and swirl with knife for marble effect.
- Sprinkle with reserved crumbs.
- Freeze for at least 6 hours.
- Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 181, Fat 13.3, SaturatedFat 7, Cholesterol 15.7, Sodium 102.5, Carbohydrate 13.2, Fiber 0.7, Sugar 9.5, Protein 3.4
DRUMSTICK TREAT DESSERT
A favorite icecream treat that we buy at the store and now we can make right here at home..ahhh...life is good--
Provided by CoffeeB
Categories Frozen Desserts
Time 6h15m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
- Pat in a 9x13 inch baking pan.
- Bake in a 350 degree oven for 10 minutes.
- Cool.
- Mix cream cheese, peanut butter, and sugar until smooth.
- Fold in 2 cups cool whip.
- Layer over crumb crust and refrigerate.
- Meanwhile, mix pudding and milk together.
- Pour over layers in pan.
- Refrigerate until set.
- Spread remaining 2 cups coolwhip over pudding mixture.
- Top with remaining peanuts.
- Grate chocolate bar over top.
- Cover and place in freezer.
- This may be served directly from freezer or after sitting at room temperature for about 15 minutes.
Nutrition Facts : Calories 480, Fat 33.9, SaturatedFat 18.2, Cholesterol 49.7, Sodium 411.5, Carbohydrate 38.5, Fiber 2.2, Sugar 26.8, Protein 9.3
Tips:
- Choose the right drumsticks: Look for plump, evenly-sized drumsticks with a light pink color. Avoid any that are bruised or have dark spots.
- Prepare the drumsticks properly: Remove the skin from the drumsticks and cut them into 1-inch pieces. If you are using frozen drumsticks, thaw them completely before cooking.
- Use a variety of cooking methods: Drumsticks can be baked, fried, grilled, or roasted. Each method will produce a different flavor and texture, so experiment until you find your favorite way to cook them.
- Don't overcook the drumsticks: Drumsticks are a relatively lean cut of meat, so it is important not to overcook them. Overcooked drumsticks will be dry and tough.
- Add flavor with marinades and rubs: Marinating or rubbing the drumsticks before cooking will help to infuse them with flavor. You can use a variety of ingredients to create a marinade or rub, such as olive oil, lemon juice, garlic, herbs, and spices.
- Serve the drumsticks with a variety of dipping sauces: Drumsticks are a great finger food, and they can be served with a variety of dipping sauces. Some popular choices include barbecue sauce, honey mustard, and ranch dressing.
Conclusion:
Drumsticks are a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, drumsticks are sure to please everyone at the table. So next time you are looking for a new recipe to try, give drumsticks a try!
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