Best 2 Drumstick Cheesecake Recipes

Indulge your sweet cravings with our delectable Drumstick Cheesecake, a symphony of flavors that will tantalize your taste buds. This crowd-pleasing dessert combines the irresistible crunch of Drumstick cones with the creamy richness of cheesecake, resulting in a harmonious balance of textures and flavors. Our curated collection of recipes offers a variety of options to suit your preferences, whether you crave a classic cheesecake experience or a fun and whimsical twist. From the traditional Drumstick Cheesecake with its iconic chocolate coating to the White Chocolate Drumstick Cheesecake with its elegant and sophisticated appeal, each recipe promises a unique culinary adventure. Prepare to embark on a delightful journey as we guide you through the steps of creating this irresistible treat, ensuring a perfect fusion of flavors and textures that will leave you and your loved ones craving more.

Here are our top 2 tried and tested recipes!

DRUMSTICK CHEESECAKE RECIPE

Drumstick Cheesecake Recipe image

Provided by á-1309

Number Of Ingredients 13

Ingredients

Bottom:
1/2 cup chopped peanuts
2 cups crushed vanilla wafers (Nila)
1/4 cup mealted butter or margarine
1 tbsp. peanut butter
Reserve 1/4 cup crumbs for the top.
Combine all ingredients and press into spring form pan.
Filling:
1 pkg cream cheese (8 OZ.)
1/2 cup sugar
2 tbsp. peanut butter
4 eggs
1 tub Cool Whip (500 ml)

Steps:

Cream, cream cheese and peanut butter together. Mix in sugar and eggs (one at a time), beat well. Add cool whip and then pour over crumbs. Drizzle 4-6 tbsp chocolate sauce (Nestle Quik/ Brown Cow) Swirl over top and sprinkle remaining crumbs on top. Chill 2-3 hours in freezer. Cut into squares.

DRUMSTICK CHEESECAKE RECIPE

Drumstick Cheesecake Recipe image

Provided by Yvonne-2

Number Of Ingredients 13

Ingredients

2 cups crushed chocolate chip cookies
1/2 cup chopped peanuts
1/4 cup melted butter
2 tbsp peanut butter
Mix well and press into 9x13" pan. Reserve a bit for top garnish.
8 oz cream cheese
1/2 cup sugar
1/2 cup peanut butter
1/2 cup hot fudge sauce (or melted chocolate)
2 tsp vanilla
3 eggs
1 lg container of cool whip
2 Crispy Crunch bars

Steps:

Mix cream cheese, sugar, peanut butter and vanilla. Blend in eggs slowly. Fold in cool whip. Pour over base. Drizzle chocolate sauce overtop, cut in with a knife. Freeze overnight. Let stand 10-15 minutes before serving.

Tips:

For a smoother cheesecake, make sure the cream cheese and sour cream are at room temperature before mixing.
To prevent the cheesecake from cracking, bake it in a water bath.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the phyllo dough so that it doesn't hang over the sides of the pan.
To make the cheesecake ahead of time, bake it according to the recipe and then let it cool completely. Wrap the cheesecake tightly in plastic wrap and freeze for up to 2 months. To serve, thaw the cheesecake overnight in the refrigerator or at room temperature for several hours.

Conclusion:

This decadent cheesecake is the perfect dessert for any occasion. With its creamy filling, crispy phyllo crust, and sweet drumstick topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this drumstick cheesecake a try. You won't be disappointed!