Best 6 Drumstick Cake Dessert Recipes
Indulge in the delectable delight of Drumstick Cake, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure indulgence. This extraordinary dessert boasts a moist and fluffy vanilla cake base, generously layered with a creamy and velvety vanilla pudding filling, reminiscent of the classic Drumstick ice cream cone. But the journey doesn't end there; a luscious and decadent chocolate ganache cascades over the cake, enveloping it in a rich and luxurious embrace. The pièce de résistance is a sprinkling of chopped peanuts, adding a delightful crunch and nutty flavor that perfectly complements the other elements of this culinary masterpiece. Brace yourself for an explosion of textures and flavors as you embark on this culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
DRUMSTICK CAKE
I was looking for something easy but good and I found this one, I thought I better try it out before serving it @ my party this July. It was a winner!!!!!
Provided by Jamie Franks
Categories Cakes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Comb graham crackers and melted butter. flatten the crust into a 9"13 pan only on bottom
- 2. Mix together all ingredients except cool whip, Fold in cool whip and put mixture into pan. Spread out evenly then drizzle with chocolate syrup.
- 3. Cover and put in freezer over night, then serve. Keep in freezer at all times.
DRUMSTICK CAKE DESSERT
I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.
Provided by Anita Harris
Categories Dessert
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
- 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
- Chill in fridge for 30 minutes.
- 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
- Chill 30 minutes.
- 4th LAYER: Top 3rd layer with Cool Whip.
- Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
- chill at least 30 minutes.
DRUMSTICK DESSERT
I got this recipe from a good friend of mine on facebook! I made it and everyone wanted the recipe...Warning though, if you are a religious person you might not want to go any further with this recipe because it is absolutely SINFUL!!!
Provided by Debbie Latour
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix wafer crumbs and butter and pat into 9 X 13 pan.
- 2. In a large bowl blend together cream cheese, sugar, peanut butter and vanilla. Beat in eggs one at a time.
- 3. Fold in thawed cool whip, spread mixture evenly over crumbs, one bottle of butterscotch or hot fudge chocolate poured over top. Place Drumstick dessert dish in freezer.
- 4. Once frozen, sprinkle crushed peanuts as a final touch and put back into freezer. This recipe is DELICIOUS!!! NO cooking and ready to eat right from freezer." ================================
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
DELICIOUS DRUMSTICK CAKE
My DH's aunt made this for a family supper and i just had to get the recipe. It is sooooo yummy if you like the drumstick ice creams you can buy you are guaranteed to love this. It's fairly rich so small pieces are best to serve.
Provided by hotmomma Temple
Categories Dessert
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9" x 13" pan.
- Cream sugar, peanut butter and cream cheese together.
- Fold in whipped topping (mixed according to package directions).
- Pour over base.
- Swirl chocolate sundae topping over it with a knife.
- Sprinkle remaining base crumbs on top.
- Freeze till set, serve frozen.
- You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
- Also the time is a guess for prep.
- Because I really have never timed it.
- The cook time is however long you leave it in the freezer.
Nutrition Facts : Calories 436.4, Fat 31.1, SaturatedFat 16.6, Cholesterol 20.8, Sodium 240.3, Carbohydrate 35.2, Fiber 1.5, Sugar 28.3, Protein 7.5
DRUMSTICK CAKE
Make and share this Drumstick Cake recipe from Food.com.
Provided by sheri77
Categories Cheesecake
Time 15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
- For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
- Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.
Nutrition Facts : Calories 233.3, Fat 16.7, SaturatedFat 8.2, Cholesterol 34.9, Sodium 143.3, Carbohydrate 17.9, Fiber 1, Sugar 11.7, Protein 4.6
Tips and Conclusion
Creating the perfect drumstick cake dessert requires attention to detail, creativity, and a dash of culinary expertise. Here are some essential tips to ensure success:
- Choose fresh and ripe drumsticks: The quality of your drumsticks will significantly impact the final outcome. Look for bright green, plump drumsticks with no bruising or discoloration.
- Blanch the drumsticks: Blanching helps retain the vibrant green color and crisp texture of the drumsticks. Bring a large pot of salted water to a boil, add the drumsticks, and cook for 2-3 minutes. Immediately transfer them to an ice bath to stop the cooking process, then drain and pat dry.
- Use a flavorful cake mix: The cake mix serves as the base for the dessert, so choose one that complements the drumsticks. A vanilla or chocolate cake mix works well, but you can also experiment with other flavors like strawberry, lemon, or carrot.
- Add additional mix-ins: To enhance the flavor and texture of the cake, consider adding mix-ins like chopped nuts, dried fruits, or even crushed cookies.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense cake. Mix just until the ingredients are combined.
- Bake the cake according to the package instructions: Different cake mixes may have specific baking times and temperatures. Follow the instructions on the package to ensure proper cooking.
- Cool the cake completely before assembling: Allow the cake to cool completely before assembling the dessert. This will prevent the frosting from melting and make the cake easier to handle.
- Use a stable frosting: Since the cake will be refrigerated, choose a frosting that can withstand the cold temperature without becoming too runny or stiff. Cream cheese frosting, buttercream, or ganache are all good options.
- Decorate creatively: The fun part of making a drumstick cake dessert is decorating it. Use your imagination and creativity to create a visually appealing dessert. You can use colored sprinkles, edible glitter, or even small toys or candies to enhance the presentation.
In conclusion, the drumstick cake dessert is a delightful combination of flavors and textures that is sure to impress your friends and family. With careful preparation, attention to detail, and a bit of creativity, you can create a stunning and delicious dessert that will be the centerpiece of any gathering. Whether you choose to follow the classic recipe or experiment with different flavors and decorations, the drumstick cake dessert is a culinary adventure worth embarking on.
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