Best 3 Drumstick Cake Recipes
**Drumstick Cake: A Delightful Treat for All Occasions**
Indulge in the delectable Drumstick Cake, a culinary masterpiece that combines the beloved flavors of Drumstick ice cream cones and moist cake. This unique dessert offers a symphony of textures and tastes, featuring a fluffy vanilla cake base, creamy Drumstick-infused frosting, and a delightful crunch from chopped nuts. Perfect for birthdays, potlucks, or simply as a sweet treat, the Drumstick Cake is guaranteed to impress with its eye-catching presentation and irresistible flavor. Discover the secrets behind this delightful dessert with our easy-to-follow recipes, including a classic Drumstick Cake, a gluten-free variation, and a fun Drumstick Cake Pops recipe for bite-sized enjoyment. Get ready to tantalize your taste buds and create a memorable dessert experience with the Drumstick Cake.
DRUMSTICK CAKE DESSERT
I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.
Provided by Anita Harris
Categories Dessert
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
- 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
- Chill in fridge for 30 minutes.
- 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
- Chill 30 minutes.
- 4th LAYER: Top 3rd layer with Cool Whip.
- Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
- chill at least 30 minutes.
HOMEMADE "DRUMSTICK" CAKE CONES
If you often feel a pang for the frozen treats of yore, this recipe will definitely indulge your inner child. A quick and crackly homemade shell and chopped nuts coat the rim of each cone, as well as on the top of the ice cream scoops. And when it's time to enjoy, everyone will discover the surprise ending: a spoonful of fudgy chocolate ganache and even more nuts at the bottom.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Shell: Combine chocolate and oil in a heatproof bowl set over (but not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat and let cool completely, 20 to 30 minutes. Mixture should thicken slightly but still be pourable (if it thickens too much, return bowl to pot of simmering water for 10 to 15 seconds).
- Ganache: Bring cream to a boil in a small saucepan or microwave-safe bowl. Pour over chopped chocolate; let stand 5 minutes. Stir until smooth. Stir in malt powder, if using.
- Assembly: Dip top of cones (about 1/2 inch) into shell, allowing excess to drip back into bowl. Roll in nuts. Transfer to freezer until set, 2 to 3 minutes. Sprinkle 1 tablespoon nuts into bottom of each cone, then fill halfway with ganache. Return to freezer until ganache is set, about 30 minutes. Top each cone with a scoop of ice cream. Pour 1 to 2 tablespoons shell over each scoop and quickly sprinkle with more nuts. Serve immediately, or freeze, loosely covered, up to 1 day.
DRUMSTICK CAKE
My sister came up with this. It is addicting! Tastes just like a drumstick. We have it all summer long at our cookouts!
Provided by PRUDY COPAS
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Crush the sugar cones and place in bottom of 9X13 dish. Squirt 1/2 the carmel topping over cones. Scoop out ice cream to cover all the cones. Squirt the remaining carmel sauce on top. Then top it off with the Magic shell and nuts. You have to do this very quickly before it hardens to get the nuts to stick to the shell. Cover and keep in Freezer.
Tips:
- To ensure your drumstick cake turns out perfectly, use fresh, high-quality ingredients. This includes using real butter, not margarine, and fresh eggs.
- Make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs to the batter, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Drumstick cake is a delicious and festive dessert that is perfect for any occasion. With its moist, flavorful cake and creamy, chocolate frosting, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give drumstick cake a try. You won't be disappointed!
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