Best 4 Dropped Scones Recipes
In the realm of breakfast and teatime treats, few delicacies can rival the irresistible charm of dropped scones. These delectable morsels, also known as Scotch pancakes or American pancakes, are characterized by their thick, fluffy texture and slightly crispy edges. Originating from humble beginnings in the kitchens of resourceful housewives, dropped scones gained popularity due to their ease of preparation and versatility. Today, they have become a beloved staple in households across the globe, with countless variations and recipes to cater to diverse preferences.
This comprehensive guide presents a curated collection of dropped scones recipes that encompass a wide spectrum of flavors and techniques. From classic plain scones to indulgent chocolate chip and fruity blueberry scones, there's a recipe here to suit every palate. Whether you prefer a simple yet satisfying scone to pair with your morning coffee or a more elaborate creation to impress your guests, this article has you covered.
With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can achieve perfect, fluffy scones every time. Discover the secrets to creating the ideal scone batter, mastering the art of dropping, and achieving the perfect golden-brown exterior. Whether you're a seasoned baker or just starting your culinary journey, this guide will equip you with the knowledge and confidence to whip up mouthwatering dropped scones that will delight your taste buds and leave you craving more.
DROP SCONES (SO EASY)
Make and share this Drop Scones (So Easy) recipe from Food.com.
Provided by MizzNezz
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Grease a cookie sheet.
- Mix flour, 1/3 cup sugar, baking powder, and salt.
- Cut in butter until fine crumbs; food processor is best.
- Place in large bowl; add cranberries and raisins.
- Beat milk and egg with a fork.
- Add milk and egg mixture to flour mixture; stir with fork until moistened.
- Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
- Sprinkle with the 1 Tablespoon sugar.
- Bake 13 minutes or until golden.
- Cool on rack.
DROP SCONES
Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch
Provided by Good Food team
Categories Breakfast, Brunch, Dessert
Time 21m
Yield Makes 12-15
Number Of Ingredients 8
Steps:
- Sieve the flour into a bowl, and add the baking powder, sugar and ½ tsp of salt. Whisk the egg and milk together in a jug, then pour into the bowl and whisk for a few minutes until you make a smooth thick batter.
- Add a drizzle of oil to a hot plate or large frying pan, and spread using a piece of kitchen paper. Heat the pan over a medium heat, and once hot, drop 2 tbsp of the batter into the pan to make small pancakes. You will be able to make about 4-5 at a time.
- Cook the pancakes for 2-3 mins until the edges are set, and bubbles rise from the middle. Flip and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter, keeping the cooked ones warm in a low oven, if you like. Add another drizzle of oil to the pan when needed.
- Top the pancakes with a little butter and a drizzle of maple syrup, alongside some seasonal fruit, if you like.
Nutrition Facts : Calories 92 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
MARY BERRY'S DROP SCONES
Whether you call them drop scones or Scotch pancakes, this classic recipe makes a perfect breakfast, brunch or Pancake Day dish.
Provided by Mary Berry
Categories Cakes and baking
Yield Makes 24
Number Of Ingredients 10
Steps:
- Place the flour, baking powder, sugar and orange zest in a mixing bowl. Make a well in the centre and then add the egg and half of the milk. Beat well with a whisk until you have a smooth, thick batter. Beat in enough of the milk to make a batter the consistency of thick pouring cream - you may not need all the milk.
- Heat a large non-stick frying pan and grease with a little oil. Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. When bubbles appear on the surface, turn the scones over with a palette knife or spatula and cook on the other side for a further 30 seconds to 1 minute, or until they are lightly golden brown.
- Lift the pancakes on to a wire rack and cover with a clean teatowel to keep them soft. Continue cooking the batter in the same way.
- Serve at once with butter, maple syrup or honey, yoghurt, blueberries, raspberries or other seasonal fruits.
DROP SCONES
These scones are soooooooo delicious and simple to make. I sent some to my brother in Iraq and all his soldiers loved them!!! These are great because they're not overly sweet, but completely delicious.
Provided by marycate
Categories Scones
Time 27m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 450. Grease or spray a large cookie sheet.
- Stir together dry ingredients including the sugar. Cut butter into flour mixture. Add raisins (or whatever you use), stir to mix well.
- Beat egg in measuring cup. Add milk to make 1 cup. Stir into flour.
- Drop roughly tablespoon size scoops on cookie sheet. Bake for 10-12 minutes.
- (You can knead 15-20 times and roll out and cut if you wish -- but I prefer the ease of the drop method.).
Tips:
- Use cold butter. Cold butter will create a flakier scone. When you cut the butter into the flour mixture, it should be in small pieces, about the size of peas.
- Don't overmix the dough. Overmixing the dough will make the scones tough. Mix the dough just until it comes together.
- Let the dough rest before baking. This will allow the gluten in the flour to relax, which will make the scones more tender.
- Bake the scones in a hot oven. A hot oven will help the scones to rise quickly and evenly.
- Serve the scones warm. Scones are best served warm, out of the oven. You can also toast them lightly before serving.
Conclusion:
Dropped scones are a delicious and easy-to-make breakfast or snack. They are perfect for a quick meal on the go or for a special occasion. With a few simple ingredients and a little bit of time, you can enjoy delicious and fluffy scones right at home.
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