Best 2 Drop Rolls Recipes

If you are craving light and fluffy homemade rolls, look no further than drop rolls. These soft and tender rolls are incredibly easy to make, requiring only 5 ingredients and 30 minutes of your time. Unlike traditional yeast rolls that require hours of rising, drop rolls are made with baking powder and baking soda, allowing them to rise quickly. The result is a delicious, airy roll that is perfect for any occasion, whether it's a weeknight dinner or a special holiday gathering. This article provides three variations of drop rolls: classic drop rolls, cheesy garlic drop rolls, and everything bagel drop rolls. All three recipes are incredibly simple to follow and result in irresistible rolls that are sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

LEMON-DROP DINNER ROLLS

Lemon-Drop Dinner Rolls image

My family loves these rolls with Christmas dinner. Their lemony flavor is a nice accompaniment to turkey and all the trimmings- or to my husband's favorite main course, beef roast. Using frozen bread dough helps save time during the holiday rush!

Provided by Taste of Home

Time 30m

Yield 1 to 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 loaf (1 pound) frozen white or sweet bread dough, thawed
1/4 cup sugar
4-1/2 teaspoons grated lemon zest
1/8 teaspoon ground nutmeg
2 tablespoons butter, melted

Steps:

Divide dough into 12-18 pieces; shape into balls. In a small bowl, combine sugar, lemon zest and nutmeg. Dip tops of rolls into butter, then into sugar mixture. Place in greased muffin cups, sugar side up. Cut a 1/2-in.-deep cross on tops of rolls. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 375° for 14-16 minutes or until golden brown. Immediately remove from pan; cool on wire racks.

Nutrition Facts : Calories 138 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

DROP ROLLS

Drop Rolls image

I got this recipe from a good friend. She calls them Drop Rolls but they taste more like Biscuits to me. ***if you don't have self-rising flour use the following: For every cup of all purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt

Provided by Gen Gen

Categories Biscuits

Number Of Ingredients 4

Ingredients

2 c self-rising flour
1 c milk
2 Tbsp mayo
2 Tbsp sugar

Steps:

1. Makes 12 rolls/biscuits Mix all ingredients, spoon into greased muffin pans. Bake in preheated 425 degree oven for 10 minutes.

Tips:

Make sure your ingredients are at room temperature. This will help the batter to mix together more smoothly and evenly.
Don't overmix the batter. Overmixing can make the rolls tough.
Drop the batter into the hot oil by rounded tablespoons. This will help the rolls to cook evenly.
Don't overcrowd the pan. If you overcrowd the pan, the rolls will not cook evenly.
Cook the rolls until they are golden brown and cooked through. This will take about 2-3 minutes per side.
Serve the rolls hot with your favorite dipping sauce.

Conclusion:

Drop rolls are a quick and easy bread recipe that can be made with just a few simple ingredients. They are perfect for breakfast, lunch, or dinner, and they can be served with a variety of dipping sauces. With a few simple tips, you can make delicious drop rolls that your whole family will love.