Best 2 Drop Dead Delicious Tuna Salad Recipes

Feast your taste buds on a delectable journey with our tantalizing tuna salad recipes. From classic to contemporary, our culinary creations will elevate your mealtimes to new heights. Dive into the timeless flavors of our traditional tuna salad, a harmonious blend of tuna, crisp celery, aromatic onion, and a touch of tangy mayonnaise.

For a Mediterranean twist, embark on a culinary voyage with our Mediterranean tuna salad, where succulent tuna mingles with sun-kissed tomatoes, briny olives, and a vibrant lemon-herb dressing. If you seek a spicy kick, our spicy tuna salad will ignite your palate with a fiery blend of chili peppers, jalapeños, and a hint of smoky paprika.

For a healthier option, our Greek yogurt tuna salad offers a lighter twist on a classic, combining tuna with creamy Greek yogurt, fresh herbs, and a squeeze of lemon. And for a taste of the Orient, our Asian tuna salad takes you on an exotic adventure with a captivating blend of soy sauce, rice vinegar, sesame oil, and crunchy Asian slaw.

Here are our top 2 tried and tested recipes!

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

DROP DEAD DELICIOUS TUNA SALAD

Drop Dead Delicious Tuna Salad image

This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!

Provided by Allrecipes Member

Categories Tuna Salad

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

4 (5 ounce) cans tuna, drained
1 lemon, juiced
2 cups mayonnaise
4 stalks celery, diced
½ cup sweet pickle relish

Steps:

In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

Nutrition Facts : Calories 789.9 calories, Carbohydrate 14.6 g, Cholesterol 63.6 mg, Fat 70.9 g, Fiber 1.7 g, Protein 27.1 g, SaturatedFat 10.7 g, Sodium 775.1 mg, Sugar 8.6 g

Tips:

Choose the right tuna. Opt for high-quality tuna packed in water or olive oil, and avoid tuna packed in oil or brine, which can be high in sodium and unhealthy fats.
Use a variety of ingredients. Don't just stick to the basics - try adding different vegetables, herbs, and spices to create a unique and flavorful salad.
Don't overmix the salad. Overmixing can make the tuna salad mushy, so mix it gently until the ingredients are just combined.
Chill the salad before serving. This will help the flavors to meld and the salad to firm up.
Serve the salad on a bed of lettuce or greens. This will add freshness and crunch to the dish.

Conclusion:

Whether you're looking for a quick and easy lunch or a light and refreshing dinner, tuna salad is a delicious and versatile dish that can be enjoyed in many different ways. With a few simple ingredients and a little creativity, you can create a tuna salad that's sure to please everyone at the table. So next time you're looking for a healthy and satisfying meal, give tuna salad a try - you won't be disappointed!