Best 2 Drizzled Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible Drizzled Oatmeal Cookies. These delectable treats are a harmonious blend of wholesome oats, warm spices, and a hint of sweetness, offering a textural masterpiece in every bite. Discover the perfect balance of chewy and crispy in each cookie, expertly crafted to tantalize your taste buds.
This collection features a trio of tantalizing Drizzled Oatmeal Cookie recipes, each offering a unique twist on this classic. The classic Drizzled Oatmeal Cookie recipe forms the foundation of this trio, captivating hearts with its simplicity and timeless charm. Savor the harmonious marriage of oats, spices, and a hint of sweetness, perfectly complemented by a drizzle of your favorite glaze.
For those seeking a touch of indulgence, the Chocolate Drizzled Oatmeal Cookies are an absolute delight. These cookies boast a decadent chocolate drizzle that elevates the classic recipe to new heights, creating a symphony of flavors that will leave you craving more.
Finally, the White Chocolate Cranberry Drizzled Oatmeal Cookies introduce a delightful medley of flavors and textures. Tangy cranberries dance harmoniously with sweet white chocolate chips, while a drizzle of white chocolate adds a touch of elegance to these exceptional cookies.
Our Drizzled Oatmeal Cookie recipes are not only a feast for the taste buds but also incredibly versatile. Whether you're hosting a cozy gathering, preparing sweet treats for a bake sale, or simply craving a homemade snack, these cookies will undoubtedly be the stars of the show. Ready your taste buds for an unforgettable experience as you embark on this culinary journey with our Drizzled Oatmeal Cookies.
CHOCOLATE DRIZZLED OATMEAL LACE COOKIES
A little bit crispy, a little bit chewy, but totally irresistible! These lacy oatmeal cookies get drizzled with chocolate for a light but satisfying sweet treat at only 90 calories each.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In 1-quart saucepan, heat butter and brown sugar over medium-low heat 3 to 5 minutes, stirring constantly, until butter is melted and mixture is stirred smooth.
- Transfer mixture to medium bowl. Stir in oats, almonds, flour, salt and vanilla. Cool 5 minutes; stir in egg white until well mixed.
- Drop mixture by level tablespoonsful onto cookie sheet, spacing about 2 1/2 inches apart. Spray back of clean spoon with cooking spray, and press back of spoon to spread each mound into 2 1/2-inch circle, respraying as necessary to prevent sticking.
- Bake 9 to 11 minutes or until deep golden brown and crisp around edges. Cool on cookie sheet until firm, about 3 minutes. Carefully remove with thin metal spatula; transfer to cooling rack to cool completely. Repeat for remaining cookies.
- In small microwavable bowl, microwave chocolate chips 45 to 60 seconds, stirring every 15 seconds, until melted and stirred smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle lightly on top of cookies; cool about 1 hour or until chocolate is set. Store in sealed container at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g
DRIZZLED OATMEAL COOKIES
This wonderful chewy oat cookie is enhanced by a tracing of chocolate. Found in my Land O Lakes cookbook.
Provided by diner524
Categories Drop Cookies
Time 42m
Yield 2 dozen cookies, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Combine brown sugar and 1 cup butter in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add water; continue beating until well mixed.
- Reduce speed to low; add oats, flour, cinnamon, baking soda and salt.
- Beat until well mixed.
- Shape dough into 1 1/2-inch balls. (Dough will be sticky.)
- Place 2 inches apart onto ungreased cookie sheets.
- Flatten to 2-inch diameter with bottom of glass dipped in sugar.
- Bake for 12 to 15 minutes or until lightly browned.
- Let stand 1 minute; remove from cookie sheets.
- Cool completely.
- Combine all drizzle ingredients except milk in small mixer bowl.
- Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistancy.
- Drizzle over cooled cookies.
Tips:
- Use rolled oats for a chewier texture, and quick oats for a softer cookie.
- Be sure to measure your flour correctly. Too much flour will make your cookies dry and crumbly.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges, but still soft in the center. Overbaking will make them dry and hard.
- Let the cookies cool completely on a wire rack before drizzling them with glaze.
Conclusion:
These oatmeal cookies are a delicious and easy treat that are perfect for any occasion. They're soft and chewy, with a slightly crispy exterior and a sweet and tangy drizzle of glaze. With a few simple tips, you can make sure your cookies turn out perfect every time. So next time you're looking for a sweet and satisfying snack, give these oatmeal cookies a try. You won't be disappointed!
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