Best 5 Dripping Roast Beef Sandwiches With Melted Provolone Recipes
Indulge in a culinary journey with our tantalizing Dripping Roast Beef Sandwiches, an exquisite symphony of flavors that will delight your palate. Picture tender, slow-roasted beef, sliced thin and piled high on toasted bread, its rich juices dripping down and mingling with melted provolone cheese. This classic sandwich is elevated with a flavorful horseradish sauce, adding a zesty kick that perfectly complements the beef's savory goodness.
For those seeking a vegetarian alternative, our Portobello Mushroom Steaks offer a meaty, umami-packed experience. Succulent portobello mushrooms are marinated in a savory blend of herbs and spices, then grilled to perfection. Served on toasted bread with melted provolone, these sandwiches are a delightful symphony of flavors and textures.
If you're craving a taste of the sea, our Tuna Melts are a delightful option. Flaky tuna is combined with mayonnaise, celery, and onion, then nestled between slices of toasted bread and melted provolone. The result is a classic sandwich that's both comforting and satisfying.
And for those who love a classic, our Ham and Cheese Sandwiches are a timeless delight. Succulent ham and melted provolone cheese are sandwiched between slices of toasted bread, creating a simple yet irresistible combination that's perfect for any occasion.
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Food Network
Time 10m
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE WITH AU JUS
This is the best quickie you've ever had! It's really simple to make and a great lunch.
Provided by dustinhood
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400. In a saucepan add condensed soup and worcestershire sauce and bring to boil. 2. (Optional) Begin to sauté onions in a bit of oil. 3. Add meat to soup and allow to heat up for about 3-4 min. 4. Place buns on baking sheet add meat. Top with cheese and onion and bake for 3-4 minutes or until cheese is melted. 5. Pour the remaining soup in a small bowl and serve as the au jus. 6. Enjoy!
Nutrition Facts : Calories 477 calories, Fat 29.8449296478125 g, Carbohydrate 20.4342 g, Cholesterol 87.6320557875 mg, Fiber 1.62975003123283 g, Protein 30.30299775925 g, SaturatedFat 13.7892361438125 g, ServingSize 1 1 Serving (244g), Sodium 1074.8481702375 mg, Sugar 18.8044499687672 g, TransFat 5.1646836693125 g
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
Steps:
- 1. Heat oven to 400 degrees. 2. Heat soup & Worcestershire in a 2-qt saucepan over medium high heat to a boil. Add beef & heat through, stirring occasionally. 3. Divide beef among rolls. Top beef mixture with cheese slices & place sandwiches onto baking sheet. 4. Bake 3 minutes or until the sandwiches are toasted & cheese is melted. Top each sandwich with pepper rings.
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g
BAKED ROAST BEEF AND PROVOLONE "TEA" SLIDERS ON EVERYTHING BUNS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 35m
Yield 10 to 12 sliders
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of a 13-by-9-inch baking dish.
- Stir together the melted butter, poppy seeds, sesame seeds, dried garlic, dried onion and 1 teaspoon salt.
- Without separating into individual rolls, slice the top half of the bread off the bottom. Place the bottom portion of the rolls in the prepared baking dish. Layer the shaved roast beef on top, then the crispy onions, then a layer of provolone, then top with layer of pickles. Place the top section of the rolls on the sandwich stacks. Stir the spiced butter and then liberally brush over the tops of the rolls until entirely coated.
- Bake, uncovered, until the cheese is ooey gooey and the tops of the rolls are golden brown, 15 to 20 minutes. Cut into sliders with a large chef's knife.
Tips and Conclusion
With the right ingredients and techniques, you can create a delicious and satisfying dripping roast beef sandwich with melted provolone cheese at home. Here are some tips to help you achieve the best results:
- Choose high-quality ingredients. The quality of your ingredients will greatly impact the flavor of your sandwich. Look for a well-marbled roast beef that is tender and flavorful. Use a good quality provolone cheese that melts well.
- Cook the roast beef properly. The roast beef should be cooked to your desired doneness. For a medium-rare roast beef, cook it to an internal temperature of 135 degrees Fahrenheit. For a medium roast beef, cook it to an internal temperature of 145 degrees Fahrenheit.
- Slice the roast beef thinly. Thinly sliced roast beef will be more tender and easier to eat on a sandwich. Slice the roast beef against the grain for the most tender results.
- Use a good quality bread. The bread you use for your sandwich should be sturdy enough to hold up to the fillings. A good quality hoagie roll or sourdough bread is a good choice.
- Add your favorite toppings. In addition to the roast beef and provolone cheese, you can add your favorite toppings to your sandwich. Some popular choices include horseradish sauce, mayo, lettuce, tomato, and onion.
By following these tips, you can create a delicious and satisfying dripping roast beef sandwich with melted provolone cheese at home. Enjoy!
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