Best 2 Dried White Cannellini Beans Recipes
**Discover the Culinary Delights of Dried White Cannellini Beans: A Journey Through Flavor and Texture**
Embark on a culinary journey with the versatile and delectable dried white cannellini beans. Renowned for their creamy texture and mild, nutty flavor, these beans are a staple in various cuisines worldwide. From hearty soups and stews to refreshing salads and dips, cannellini beans offer a symphony of flavors and textures that will tantalize your taste buds. Join us as we explore a collection of enticing recipes that showcase the culinary prowess of these humble yet extraordinary beans.
**Recipes Included:**
* **Classic Cannellini Bean Soup:** Immerse yourself in the warmth and comfort of a traditional cannellini bean soup, where tender beans are enveloped in a rich, flavorful broth. This hearty and nourishing soup is a perfect canvas for adding your favorite vegetables and seasonings, making it a customizable delight.
* **Cannellini Bean and Kale Salad:** Experience the vibrant flavors of a cannellini bean and kale salad, where the earthy notes of kale blend harmoniously with the creamy texture of beans. Dressed in a tangy vinaigrette, this salad is a symphony of flavors and textures that will refresh and revitalize your senses.
* **Creamy Cannellini Bean Dip:** Indulge in the creamy delight of a cannellini bean dip, perfect for gatherings and parties. Simply blend cooked cannellini beans with a medley of herbs, spices, and a touch of lemon juice to create a smooth and flavorful spread that will leave your guests craving more.
* **Cannellini Bean Burgers:** Embark on a culinary adventure with cannellini bean burgers, a delightful twist on the classic burger. These patties, made from a combination of cooked cannellini beans, oats, and vegetables, offer a hearty and nutritious alternative to traditional beef burgers.
* **Cannellini Bean and Sausage Stew:** Immerse yourself in the rich and savory flavors of a cannellini bean and sausage stew. tender cannellini beans, succulent sausage, and an array of aromatic vegetables come together in a hearty and comforting stew that is perfect for a chilly evening.
Unlock the culinary potential of dried white cannellini beans and embark on a journey of taste and texture. With these diverse recipes, you'll discover new ways to enjoy this versatile ingredient, transforming it into delectable dishes that will satisfy your cravings and leave you wanting more.
TUSCAN CANNELLINI BEANS
An amazing side dish to Italian meats--pairs especially well with porchetta. I have a hard time finding dry cannellinis, so this recipe calls for canned. But if you can find the dry, I'd roll with that.
Provided by Brian Genest
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a medium pot over medium heat. Add pancetta; cook and stir until browned, about 3 minutes.
- Remove pancetta but leave grease in the pot. Add onion, carrots, and celery. Saute until fragrant, about 3 minutes. Stir in garlic and cook for 30 seconds. Pour in white wine and bring to a boil while scraping up any browned bits from the pot with a wooden spoon. Boil until reduced by half, 6 to 8 minutes.
- Add in cannellini beans, chicken stock, Parmesan cheese, cream, rosemary, oregano, red pepper flakes, bay leaf, salt, and pepper. Increase heat to high and bring to a boil. Reduce heat to a simmer. Cook, stirring every so often to avoid burning, until the cheese and starch in the beans have thickened the liquid to a sauce-like consistency, 45 minutes to 1 hour.
Nutrition Facts : Calories 216 calories, Carbohydrate 17.9 g, Cholesterol 31.4 mg, Fat 10.3 g, Fiber 4.6 g, Protein 9.5 g, SaturatedFat 5.1 g, Sodium 798.4 mg, Sugar 1.3 g
CANNELLINI BEANS
Provided by Anne Burrell
Categories side-dish
Time 13h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Soak the beans overnight in a large bowl filled with water.
- *Soooooooooooo...if you didn't think yesterday to soak your beans you can do the "quick soak" method. Put the beans in a large pot and cover with at least 2 inches of water. Bring the beans to a boil over medium heat. Turn the heat off and let the pot sit until the water cools down, then proceed as if you had soaked the beans overnight.
- Strain the beans from the soaking water. Put the beans in a large pot and cover generously with water. Add the onions, carrot, celery, garlic, thyme, bay and slab bacon Bring the pot to a boil over high heat. Reduce heat and simmer until all the beans are soft, about 1 hour. Add more water if it reduces too much. Test the beans for doneness by doing the 5 bean test. Bite into 5 beans, if they are all soft then they are done. Beans do not all cook at the same rate so the 5 bean test is important.
- When the beans pass the 5 bean test, remove the pot from the heat. Season the water generously with salt and let sit for 15 minutes. If using the beans right away, go ahead. If not using the beans right away, store them covered, in the refrigerator in their liquid.
- Beans, beans the musical fruit...
Tips:
- Before cooking, soak the cannellini beans overnight in cold water. This will help to reduce the cooking time and make the beans more digestible.
- Use a large pot to cook the beans, as they will expand during cooking.
- Add salt to the cooking water only after the beans have cooked for at least 30 minutes. Adding salt too early can toughen the beans.
- Cook the beans until they are tender, but not mushy. A good rule of thumb is to cook them for about 1 hour per pound of dried beans.
- Drain the beans and rinse them with cold water before using them in recipes.
- Cannellini beans can be used in a variety of dishes, such as soups, stews, salads, and casseroles.
Conclusion:
Cannellini beans are a versatile and nutritious ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins and minerals. By following the tips in this article, you can cook cannellini beans perfectly every time.
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