Best 4 Dried Tomato Caper And Olive Dressing Recipes

**Savory Sensations: A Culinary Journey with Dried Tomato, Caper, and Olive Dressing**

Embark on a delightful culinary adventure with our trio of tantalizing dressings, each featuring a unique blend of sun-drenched dried tomatoes, briny capers, and succulent olives. These versatile dressings elevate any dish with their burst of flavors and textures. From the tangy zest of the Dried Tomato Vinaigrette to the creamy richness of the Caper-Olive Mayonnaise and the robust intensity of the Olive Tapenade, these recipes offer a symphony of tastes that will leave you craving more. Prepare to transform your meals into extraordinary culinary experiences with these easy-to-make yet exceptionally flavorful dressings.

Let's cook with our recipes!

TOMATO, CAPER AND OLIVE VINAIGRETTE

Tomato, Caper and Olive Vinaigrette image

Categories Olive Tomato No-Cook Quick & Easy Salad Dressing Vinegar Summer Capers Gourmet

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup fresh lemon juice
2 teaspoons Dijon mustard
3/4 cup extra-virgin olive oil
1 cup cherry tomatoes, quartered
2/3 cup Kalamata or other brine-cured black olives, pitted and halved
2 tablespoons drained capers, rinsed

Steps:

Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste.

SARDINES WITH SUN-DRIED TOMATO AND CAPERS

Sardines with Sun-Dried Tomato and Capers image

No cooking involved. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. This recipe will become a staple in your diet. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go. Pair with quinoa and a side of spinach (preferably sauteed in olive oil with lemon) for a complete lunch or dinner. This meal provides energy, focus, and saves you time and money.

Provided by iloveoliveoil

Categories Seafood Fish

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
½ fresh lemon
1 pinch salt and ground black pepper to taste
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
1 pinch crushed red pepper flakes, or to taste
2 garlic cloves, chopped
2 tablespoons chopped sun-dried tomatoes
1 tablespoon capers

Steps:

Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 9.9 g, Cholesterol 130.6 mg, Fat 11.2 g, Fiber 2.3 g, Protein 24.6 g, SaturatedFat 1.5 g, Sodium 864.3 mg, Sugar 3.4 g

DRIED TOMATOES IN OLIVE OIL

Dried Tomatoes in Olive Oil image

Oven-drying, a slow, gentle cooking process that evaporates the water in vegetables or fruits, works particularly well with tomatoes. Use this recipe when making our Oven-Dried BLT.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes one half-quart jar

Number Of Ingredients 4

Ingredients

14 to 16 Oven-Dried Tomatoes
3 to 4 sprigs fresh rosemary
4 to 6 sprigs fresh thyme
1/2 to 3/4 cup extra-virgin olive oil

Steps:

Using a long spoon or wooden skewer, arrange 2 layers of tomato halves in bottom of a clean, dry, half-quart glass jar. Insert a few sprigs of rosemary and thyme. Make more layers, using spoon to pack tomatoes tightly, until the jar has been filled to within 1/2 inch from top. Add enough olive oil to completely cover tomatoes and the herbs. Seal tightly, and store, refrigerated, up to 1 month.

DRIED TOMATO, CAPER, AND OLIVE DRESSING

Dried Tomato, Caper, and Olive Dressing image

Can be prepared in 45 or less.

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon dried tomatoes packed in oil, minced
1 tablespoon drained bottled capers, minced
1 tablespoon minced pitted drained Kalamata or other brine-curd black olives
2 tablespoons water, or enough to thin dressing to desired consistency

Steps:

In a bowl whisk together all ingredients with salt and pepper to taste.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your dressing has the best possible flavor.
Use a variety of olives and capers. This will add complexity and depth of flavor to your dressing.
Don't be afraid to experiment with different herbs and spices. A little bit of oregano, basil, or thyme can really brighten up the flavor of your dressing.
Let your dressing marinate for at least 30 minutes before using. This will allow the flavors to meld together and develop.
Use your dressing on salads, pasta dishes, or grilled meats. It's also a great dipping sauce for bread or vegetables.

Conclusion:

Dried tomato, caper, and olive dressing is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new way to dress up your favorite foods, give this dressing a try. You won't be disappointed!