Best 2 Dried Porcini Mushrooms Trader Joes Recipes

Indulge in the earthy and umami-rich flavors of dried porcini mushrooms, a culinary treasure that elevates ordinary dishes into extraordinary experiences. These prized gems of the forest, commonly found in Italian cuisine, are meticulously dried to concentrate their intense flavor, making them a versatile ingredient that adds depth and complexity to a variety of culinary creations. Embark on a culinary journey with our curated collection of delectable recipes featuring dried porcini mushrooms, ranging from hearty soups and savory pasta dishes to elegant risottos and rich sauces. Each recipe captures the essence of these prized mushrooms, transforming simple ingredients into unforgettable meals. Prepare to tantalize your taste buds and embark on a culinary adventure that showcases the magic of dried porcini mushrooms.

Let's cook with our recipes!

COPYCAT UMAMI SEASONING

Copycat Umami Seasoning image

This umami seasoning -- inspired by Trader Joe's version -- gets its savory flavor from porcini mushroom powder. It can be scaled up easily and keeps well, so make a double batch to keep on hand to use when you're looking to add a flavor boost to any dish.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield about 1/4 cup

Number Of Ingredients 7

Ingredients

2 1/2 teaspoons porcini powder
2 teaspoons white mushroom powder
2 teaspoons onion powder
1 teaspoon crushed red chile flakes
1 teaspoon mustard powder
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper

Steps:

Combine the porcini powder, white mushroom powder, onion powder, chile flakes, mustard powder, thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Transfer to an airtight container. Umami seasoning keeps up to 3 months at room temperature.
Here are two of our favorite ways to use the seasoning.
Mac and Cheese: Stir 1 tablespoon umami seasoning into the cheese sauce from your favorite boxed mac and cheese before you toss it with the pasta.
Popcorn: Pop a 3.5-ounce package of natural microwave plain popcorn. Drizzle with 1 tablespoon olive oil and sprinkle with 1 teaspoon umami seasoning.

MUSHROOM AND DRIED PORCINI SOUP

Mushroom and Dried Porcini Soup image

This has such an intense flavor for such a simple soup. With virtually no fat in the soup, it has a tonic quality, and not only makes a great starter or light supper, but a delicious and effective between meal pick-me-up.

Provided by Martha Rose Shulman

Time 1h45m

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 ounce dried porcini mushrooms (about 1 cup, approximately)
2 cups boiling water
4 ounces fresh white mushrooms or fresh shiitakes, cleaned
1 quart chicken or vegetable stock
2 large garlic cloves, sliced thin
1 (14-ounce) can tomatoes, drained and chopped
Salt and freshly ground pepper
A few drops fresh lemon juice
1 tablespoon chopped fresh chives
4 to 8 thin slices baguette, toasted and rubbed with a cut clove or garlic
2 tablespoons freshly grated Parmesan

Steps:

Place the dried porcinis in a bowl or a pyrex measuring cup and cover with 2 cups boiling water. Let sit for 30 minutes. Meanwhile, wipe the fresh mushrooms, trim away the bottoms if they're sandy, break off the stems and set them aside. Set aside the caps in a separate bowl.
Drain the porcinis through a cheesecloth-lined strainer set over a bowl. Squeeze over the strainer to extract as much flavorful liquid as possible and set aside the broth. Rinse the mushrooms in several changes of water. Measure the mushroom soaking water and add water to make 2 cups.
In a soup pot or a large saucepan, combine the mushroom soaking liquid, the chicken or vegetable stock, the soaked porcinis, fresh mushroom stems, garlic, tomatoes, and 1 teaspoon salt, and bring to a simmer. Cover and simmer over very low heat for 1 hour. Strain the soup and return to the saucepan. Add salt and freshly ground pepper to taste.
Slice the fresh mushroom caps paper-thin, toss with a couple of drops of lemon juice, and add to the soup pot. Heat through for 5 minutes.
If garnishing with the garlic croutons, top them with Parmesan and place in a hot oven or toaster until the Parmesan has melted. Ladle the soup into bowls and garnish each bowl with chopped fresh chives and a crouton or two if desired.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 5 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 1189 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Soak dried porcini mushrooms in hot water for 20 minutes before using. This will rehydrate them and bring out their full flavor.
Use a sharp knife to slice the mushrooms thinly. This will help them cook evenly.
Sauté the mushrooms in a little bit of butter or olive oil until they are golden brown. This will add flavor and texture to the dish.
Add the mushrooms to soups, stews, pasta dishes, and risottos. They will add a rich, earthy flavor to any dish.
Use dried porcini mushrooms to make a flavorful broth. Simply simmer the mushrooms in water for 30 minutes, then strain the liquid and use it in your favorite recipes.

Conclusion:

Dried porcini mushrooms are a versatile and flavorful ingredient that can be used in a variety of dishes. They are a great way to add a touch of umami to your favorite recipes. Whether you are using them in a soup, stew, pasta dish, or risotto, dried porcini mushrooms are sure to please.