Best 2 Dried Pear And Fig Compote Recipes

Indulge in a symphony of flavors with our dried pear and fig compote, a captivating culinary creation that harmoniously blends the natural sweetness of dried pears and figs with the vibrant zest of orange and the warmth of spices. This versatile compote is not only a delightful dessert but also an exceptional accompaniment to various culinary creations. Embark on a culinary journey as we unveil the art of crafting this delectable compote, along with a tantalizing array of delectable recipes that showcase its versatility. Delight your taste buds with the pear and fig crostini, a delightful appetizer, or elevate your breakfast routine with our pear and fig oatmeal, a wholesome and satisfying start to your day. Discover the perfect balance of sweet and savory with our pear and fig grilled cheese sandwich, a comforting and creative lunch option. Let your taste buds dance with our pear and fig salad, a refreshing combination of textures and flavors. Finally, satisfy your sweet cravings with our pear and fig tart, a stunning dessert that is sure to impress.

Here are our top 2 tried and tested recipes!

DRIED FRUIT COMPOTE WITH FRESH APPLE AND PEAR

Dried Fruit Compote With Fresh Apple and Pear image

An alcohol-free compote with a variety of dried fruit and a bright flavor. This compote, which I like to add to my morning yogurt, does not involve wine, though you could add some red or white wine for flavor if you wanted to. The sweetness will vary with the type of fruit used. If you use dried sour cherries, don't use too many, because they will give the compote too stronga sour cherry flavor. Sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Apricots are great too, contributing another rich taste layer. I add fresh apple and pear for their texture, which remains somewhat crunchy even after they simmer.

Provided by Martha Rose Shulman

Categories breakfast, brunch, dinner, lunch, dessert

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

2 cups mixed dried fruit, such as raisins (several types), apples, pears, peaches, cranberries, chopped apricots (about 1/2 pound)
2 1/2 cups water
3 tablespoons mild honey, such as clover (more to taste)
1 cinnamon stick
1 teaspoon vanilla extract
2 strips orange zest
1 strip lemon zest
1 firm but ripe pear, peeled, cored and diced (optional)
1 apple, preferably a slightly tart variety like Pink Lady, peeled, cored and diced (optional)
Whipped cream or plain yogurt for serving, if desired

Steps:

Cut large pieces of dried fruit into smaller pieces.
Combine all of the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer 5 minutes. Turn off heat and allow fruit to steep for 30 minutes or longer. Remove cinnamon stick and orange and lemon zest. Serve topped with whipped cream or yogurt if desired, or stir into your morning yogurt.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 8 grams

DRIED FIG, APRICOT AND CHERRY COMPOTE

Dried Fig, Apricot and Cherry Compote image

Categories Sauce Ginger Fig Apricot Cherry Brandy Fall Vegan Bon Appétit

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1 cup sugar
2 cinnamon sticks, broken in half
1 8-ounce package dried Calimyrna figs, stemmed, figs halved lengthwise
1 6-ounce package dried apricots
1 cup dried tart cherries (about 4 1/2 ounces)
3/4 cup brandy
3 tablespoons chopped crystallized ginger

Steps:

Combine 2 1/2 cups water, sugar and cinnamon sticks in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Add figs and simmer uncovered 3 minutes. Remove from heat. Mix in apricots, cherries and then brandy. Return to heat and simmer uncovered until all fruits are tender but still retain shape, about 10 minutes. Remove from heat. Stir in crystallized ginger. Cool. (Compote can be prepared 3 days ahead. Cover and refrigerate.) Serve at room temperature or chilled.

Tips:

Choose ripe, fresh figs and pears for the best flavor.
If you don't have dried fruit, you can use fresh fruit instead. Just simmer it in the water and sugar for a few minutes longer, until it is soft.
You can add other spices to the compote, such as cinnamon, nutmeg, or ginger.
Serve the compote warm or cold, with yogurt, granola, or ice cream.

Conclusion:

Dried pear and fig compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover fruit. With its sweet and tangy flavor, this compote is sure to be a hit with everyone who tries it.