Best 4 Dried Herb Blend Recipes

**Discover a World of Flavor with our Exquisite Dried Herb Blends: Elevate Your Culinary Creations**

Embark on a culinary journey with our curated collection of dried herb blends, meticulously crafted to elevate the taste and aroma of your favorite dishes. From zesty Italian herb blends, perfect for pasta and pizza, to the vibrant flavors of herbes de Provence, ideal for grilled meats and roasted vegetables, our blends offer a symphony of tastes that will tantalize your palate.

Unleash your creativity with our versatile all-purpose blend, a harmonious balance of herbs that complements any dish, from soups and stews to marinades and dressings. Enhance your next barbecue with our smoky chipotle blend, adding a touch of heat and smokiness to grilled meats, or explore the rich, earthy flavors of our Mediterranean blend, perfect for grilled fish and vegetables.

With our detailed recipes and easy-to-follow instructions, you'll effortlessly create mouthwatering dishes that will impress your family and friends. From classic herb-roasted chicken to flavorful herb-infused olive oil, our recipes showcase the versatility and depth of flavor that our dried herb blends bring to your kitchen.

Embark on a culinary adventure and transform your everyday meals into extraordinary experiences with our exceptional dried herb blends. Elevate your cooking skills and delight your taste buds with our curated collection of flavors.

Here are our top 4 tried and tested recipes!

HEAVENLY ALL-PURPOSE HERB BLEND

Heavenly All-Purpose Herb Blend image

I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.

Provided by BeachGirl

Categories Low Protein

Time 5m

Yield 18 teaspoons, 18 serving(s)

Number Of Ingredients 8

Ingredients

7 teaspoons dried parsley flakes
2 1/2 teaspoons dried basil leaves
1 tablespoon ground black pepper
1 tablespoon onion powder
2 1/2 teaspoons garlic powder
3/4 teaspoon ground oregano
3/4 teaspoon thyme (coarse ground leaves)
5 teaspoons salt substitute or 4 1/2 teaspoons salt (optional)

Steps:

Place all ingredients in a jar and shake to mix.
For easy dispensing, pour into a spice shaker container with an air-tight top.
For optimum freshness, use within 6 months.

Nutrition Facts : Calories 4.7, Sodium 1.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2

MISTI'S DRIED HERB SALAD SEASONING

Misti's Dried Herb Salad Seasoning image

Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.

Provided by Misti Jackson

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 10

Ingredients

½ cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
2 teaspoons dried chives
2 teaspoons dried marjoram
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt
½ teaspoon freshly ground black pepper

Steps:

Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.

Nutrition Facts : Calories 17.3 calories, Carbohydrate 0.9 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 339.3 mg, Sugar 0.2 g

ITALIAN HERB BLEND

Italian Herb Blend image

This seasoning blend is so versatile. It can be used on anything from meat loaf to salad dressing. It makes everything so flavorful.-Frances Tiocano, Morgan Hill, California

Provided by Taste of Home

Time 5m

Yield 10 tablespoons.

Number Of Ingredients 4

Ingredients

6 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon dried marjoram
1 tablespoon dried thyme

Steps:

Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings).

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ITALIAN HERB MIX

Italian Herb Mix image

This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried savory, basil, marjoram, oregano and chives
2 tablespoons dried minced onion
2 tablespoons dried rosemary, crushed
1 tablespoon dried thyme
1 tablespoon dried sage leaves
1 tablespoon dried parsley flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

When choosing dried herbs, look for those that are brightly colored and have a strong aroma.
Store dried herbs in a cool, dark place in airtight containers. This will help preserve their flavor and aroma.
Use a light touch when adding dried herbs to your dishes. A little goes a long way.
Experiment with different combinations of dried herbs to create your own unique blends.
Dried herbs can be used in a variety of dishes, including soups, stews, sauces, marinades, and rubs.

Conclusion:

Dried herbs are a versatile and flavorful addition to any kitchen. They can be used to add depth and complexity to a wide variety of dishes. By following these tips, you can make the most of your dried herbs and create delicious, memorable meals.