Best 2 Dried Fruit Mustard Recipes

**Discover the Sweet and Savory Symphony of Dried Fruit Mustard: A Culinary Journey**

Mustard, a condiment with a long and rich history, finds new heights of flavor in the delightful realm of dried fruit mustard. This unique spread offers a harmonious blend of tangy mustard and the natural sweetness of dried fruits, creating a versatile accompaniment that elevates any meal. From the classic Dried Fruit Mustard, bursting with raisins, currants, and apricots, to the tangy Apricot Mustard, featuring the vibrant flavors of dried apricots, this article presents a collection of delectable recipes that showcase the versatility of dried fruit mustard.

**Main keywords:** dried fruit mustard, mustard, condiment, tangy, sweet, versatile, raisins, currants, apricots.

Here are our top 2 tried and tested recipes!

MEAT LOAF WITH MUSTARD AND DRIED FRUIT

Meat Loaf with Mustard and Dried Fruit image

Categories Mustard Bake Quick & Easy Dried Fruit Ground Beef Fall Sage Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 10

Ingredients

10 ounces lean ground beef
1/2 cup breadcrumbs made from whole wheat bread
1/4 cup chopped mixed dried fruits or chopped dried apricots
1 large egg
3 tablespoons chopped shallots
2 tablespoons Dijon mustard
1 teaspoon crumbled dried sage leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons apricot preserves

Steps:

Preheat oven to 425°F. Combine beef, breadcrumbs, chopped fruits, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly. Shape mixture into 2 oval loaves, each about 1 inch thick, and place on small rimmed baking sheet.
Bake loaves 10 minutes. Mix preserves and remaining 1 tablespoon mustard in small bowl. Brush preserves mixture generously over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes.

DRIED-FRUIT MUSTARD

Dried-Fruit Mustard image

Mustard made with dried fruit is always a crowd-pleaser. For something more interesting than the standard varieties, we used figs and apricots.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 5m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup dried apricots or figs (3 1/2 ounces)
4 1/2 teaspoons dried yellow mustard seeds
4 1/2 teaspoons dried brown mustard seeds
2 tablespoons ground mustard
1/4 cup distilled white vinegar
Coarse salt

Steps:

Mix together dried fruit, mustard seeds, ground mustard, vinegar, and 3/4 cup water in a bowl. Refrigerate, covered, overnight.
Place mustard mixture and salt to taste in a food processor; puree until smooth. Serve, or store in refrigerator, covered, up to 1 week.

Tips:

Choose high-quality dried fruit. This will ensure that your mustard has the best flavor. Look for dried fruit that is plump and free of blemishes.
Chop the dried fruit finely. This will help it distribute evenly throughout the mustard.
Use a variety of dried fruits. This will give your mustard a more complex flavor. Some good options include raisins, cranberries, apricots, and cherries.
Add other ingredients to taste. You can add spices, herbs, or even nuts to your mustard. This will help it stand out from the crowd.
Let the mustard sit for a few days before using it. This will allow the flavors to meld together.

Conclusion:

Dried fruit mustard is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for a new way to add flavor to your food, give dried fruit mustard a try. You won't be disappointed!