Best 3 Dried Fruit Compote Khoshaf Recipes
Khoshaf is a delectable Iranian chilled dried fruit compote relished during special occasions and gatherings, particularly during the holy month of Ramadan. This refreshing and flavorful drink is crafted by simmering an assortment of dried fruits, such as apricots, raisins, figs, prunes, and apples, in a fragrant syrup infused with rose water and cardamom. Variations of this traditional recipe can include the addition of nuts, such as almonds or pistachios, and spices like cinnamon or saffron. Khoshaf is a symphony of tastes and textures, offering a sweet and tangy explosion with every sip. Its vibrant colors and enticing aroma make it a delightful treat for the senses. In this culinary adventure, we'll explore two enticing recipes for Khoshaf: a traditional version and a modernized rendition featuring dried cranberries and orange zest. Let's embark on a journey to savor the delightful essence of this Persian delicacy.
Here are our top 3 tried and tested recipes!
KHOSHAF -- DRIED FRUIT AND NUT COMPOTE (IRAN -- MIDDLE EAST)
This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak.
Provided by Sydney Mike
Categories Sauces
Time 4h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours.
- Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste.
- Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved.
- Rinse & drain the nuts & add to the fruit, mixing well.
- Serve immediately or refrigerate.
DRIED FRUIT COMPOTE (KHOSHAF)
Steps:
- Place all ingredients in a large glass or plastic container. Add water just enough to cover by one inch. Cover and place in refrigerator overnight to allow the fruit to hydrate. Serve in bowls with its own juice. Keeps well for 2-3 weeks in reffrigerator.
KHOSHAF -- DRIED FRUIT AND NUT COMPOTE (IRAN -- MIDDLE EAST) RECIPE
Provided by BobLongo
Number Of Ingredients 8
Steps:
- Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours. Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste. Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved. Rinse & drain the nuts & add to the fruit, mixing well. Serve immediately or refrigerate.
Tips:
- Choose dried fruits that are of good quality and free from blemishes or mold. If using a mix of dried fruits, make sure they are all of similar size so that they cook evenly.
- Rinse the dried fruits thoroughly before using to remove any dirt or debris. This will also help to rehydrate them slightly.
- Soak the dried fruits in hot water or tea for at least 30 minutes before cooking. This will help to soften them and make them more flavorful.
- Use a variety of spices and flavorings to create a unique and delicious compote. Common spices used in khoشاف include cinnamon, cardamom, ginger, and nutmeg. You can also add citrus zest, rosewater, or orange blossom water for extra flavor.
- Cook the compote over low heat until the dried fruits are tender and the liquid has thickened. This may take anywhere from 30 minutes to an hour.
- Serve the compote warm or chilled, garnished with fresh nuts or seeds. It can be enjoyed on its own, or served with yogurt, ice cream, or cake.
Conclusion:
Khoshaf is a delicious and versatile dish that can be enjoyed in many different ways. It is a popular dessert in Iran and other Middle Eastern countries, and is also served during special occasions such as Ramadan and Nowruz. With its sweet and tangy flavor, khoشاف is a surefire hit with people of all ages. So next time you are looking for a special treat, give this traditional Persian dried fruit compote a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
