Best 4 Dried Fruit And Sausage Dressing Recipes
In the realm of culinary delights, few dishes evoke a sense of warmth and comfort quite like dried fruit and sausage dressing. With its medley of sweet, savory, and aromatic flavors, this dish is a true classic, often gracing holiday tables and family gatherings. Whether you prefer a traditional recipe or a modern twist, this article has something for every palate.
From the classic combination of dried cranberries, apricots, and walnuts, to the unique blend of figs, dates, and pistachios, the dried fruit variations in these recipes offer a range of textures and flavors to tantalize your taste buds. And with the addition of savory sausage, herbs, and spices, each dressing takes on a distinct character.
Whether you're a fan of hearty pork sausage or prefer the milder flavor of chicken or turkey sausage, these recipes cater to your preferences. And for those with dietary restrictions, there are also vegetarian and vegan options available.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite of this delectable dried fruit and sausage dressing.
HERB STUFFING WITH DRIED FRUIT
This bread stuffing with mixed dried fruit, sage, thyme and parsley makes a great accompaniment for roast turkey.
Provided by Food Network Kitchen
Time 2h
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Butter a shallow 3-quart baking dish. Cut or tear the bread into bite-size pieces. Divide between 2 rimmed baking sheets and spread into a single layer. Bake until slightly dry and crisp, 15 to 20 minutes. Cool completely.
- Meanwhile, melt 6 tablespoons of butter in a large skillet over medium-high heat. Add the dried fruit, sage, thyme, apple, onion, celery, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the broth and parsley and bring to a boil. Remove from the heat and pour into a large bowl.
- Add the toasted bread to the onion mixture and toss until evenly moistened. Stir in the egg. Transfer to the prepared baking dish and evenly spread without packing the stuffing down too much. Bake until the top is crusty, about 40 minutes. Melt the remaining 2 tablespoons butter and drizzle over the top. Continue to bake until the top is crisp and golden, about 20 minutes more. Garnish with parsley and thyme.
SAUSAGE AND DRIED CRANBERRY STUFFING
Tasty and easy cranberry stuffing.
Provided by Mark Correira
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Heat oil in a skillet over medium heat. Add onion and celery and saute for 10 minutes. Remove from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return onion and celery and cook for a few more minutes.
- Transfer sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until liquid is gone and ingredients are well coated. Place in the prepared baking dish and cover.
- Bake in the preheated oven for 30 minutes. Remove cover and bake for an additional 5 to 7 minutes.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 29.5 g, Cholesterol 15.1 mg, Fat 10.4 g, Fiber 1.5 g, Protein 8.2 g, SaturatedFat 3.1 g, Sodium 768.3 mg, Sugar 7.8 g
SAUSAGE AND CRANBERRY BAKED STUFFING
Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Place bread cubes in baking dish.
- In 10-inch skillet, cook sausage, celery and onion over medium heat, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.
- Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes. In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g
DRIED FRUIT AND SAUSAGE DRESSING
This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! -Stephanie Marchese
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 cups.
Number Of Ingredients 16
Steps:
- Crumble sausage into a small skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute onion and celery in butter until tender. Add wine; simmer for 2 minutes., Cut crusts from the bread if desired; tear bread into small pieces. Place in a bowl; add the sausage, onion mixture and remaining ingredients. Mix lightly. Transfer to a greased shallow 1-1/2-qt. baking dish., Cover and bake at 325° for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts :
Tips:
- Use a variety of dried fruits for a more complex flavor. Common choices include cranberries, raisins, apricots, and cherries.
- Soak the dried fruits in hot water for 15 minutes before using. This will help to plump them up and make them more flavorful.
- Use a combination of fresh and dried herbs for a more flavorful dressing. Common choices include sage, rosemary, thyme, and parsley.
- Toast the nuts in a pan over medium heat for a few minutes before adding them to the dressing. This will help to bring out their flavor.
- Use a good quality sausage for the best flavor. Look for a sausage that is made with high-quality meat and spices.
- Cook the dressing in a large bowl so that there is plenty of room for all of the ingredients.
- Bake the dressing at a high temperature for a short amount of time. This will help to ensure that the dressing is crispy on the outside and moist on the inside.
- Let the dressing cool for a few minutes before serving. This will help to set the flavors and make the dressing easier to handle.
Conclusion:
Dried fruit and sausage dressing is a delicious and versatile dish that can be served as a side dish or a main course. It is perfect for a holiday meal or a casual get-together. With a few simple tips, you can make a delicious dried fruit and sausage dressing that everyone will love.
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