Best 4 Dried Fruit And Nut Sauce With Cilantro Recipes
Indulge in a culinary adventure with our delectable Dried Fruit and Nut Sauce with Cilantro, a symphony of flavors that will tantalize your taste buds. This versatile sauce, brimming with wholesome ingredients, offers a delightful balance of sweet, savory, and tangy notes. Whether you're seeking a delectable dip for your favorite appetizers, a flavorful glaze for grilled meats, or an exquisite dressing for salads and roasted vegetables, this versatile creation will elevate any dish to new heights.
Alongside the star of the show, we present a collection of equally enticing recipes that showcase the versatility of this exceptional sauce. Embark on a culinary journey as you explore recipes such as the vibrant Carrot and Bell Pepper Stir-Fry, where the sauce's sweet and tangy essence harmonizes with crisp vegetables, creating a colorful and flavorful masterpiece. For a delightful twist, try the Grilled Chicken with Dried Fruit and Nut Sauce, where succulent chicken is enveloped in the sauce's aromatic embrace, resulting in a tender and flavorful main course.
For a refreshing and invigorating experience, the Quinoa Salad with Dried Fruit and Nut Sauce offers a delightful medley of textures and flavors, with the quinoa providing a hearty base and the sauce adding a burst of tangy sweetness. And for those who crave a sweet treat, the Dried Fruit and Nut Bars are an irresistible indulgence, combining the delectable sauce with wholesome oats, dried fruit, and nuts for a satisfying and nutritious snack.
ARGENTINIAN CHIMICHURRI RECIPE
Argentinian Chimichurri sauce is a wonderful way to mix up your condiment routine. All at once citrusy, tart, garlicky, herby, and a tad bit spicy, this sauce makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables.
Provided by Tiffany
Categories Main Course
Time 5m
Number Of Ingredients 10
Steps:
- Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth. (SEE NOTE)
- Serve immediately, or can be stored (covered) at room temperature up to 24 hours before serving.
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Sodium 296 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DRIED FRUIT AND NUTS
Provided by Ellie Krieger
Time 1m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Combine nuts and fruit.
Nutrition Facts : Calories 263 calorie, Fat 18 grams, SaturatedFat 2.4 grams, Carbohydrate 23 grams, Fiber 4 grams, Protein 6 grams
BRAISED CHICKEN WITH CILANTRO, LEMON AND DRIED FIGS
Steps:
- Place flour in large resealable plastic bag. Season flour with salt and pepper. Add chicken to bag; seal bag. Shake bag to coat chicken lightly with flour.
- Heat 2 teaspoons oil in large nonstick pot over medium-high heat. Working in batches, add chicken and sauté until brown on all sides, about 7 minutes per batch. Transfer chicken to plate. Add remaining 2 teaspoons oil to pot and reduce heat to medium. Add onions and garlic and sauté until golden and tender, about 10 minutes. Stir in broth, 1/2 cup cilantro and lemon juice and bring to boil. Add figs and chicken with any accumulated juices to pot. Cover and simmer until chicken is tender, about 35 minutes.
- Using slotted spoon, transfer chicken to bowl and cover with foil to keep warm. Boil juices in pot until thickened to sauce consistency, about 5 minutes. Season to taste with salt and pepper. Pour sauce over chicken. Sprinkle remaining 2 tablespoons cilantro over and serve with lemon wedges.
DRIED FRUIT AND NUT SAUCE WITH CILANTRO
You don't see much cilantro in Europe, but you find it in the southeastern part of the continent, where several cultures mingle. Regardless of this sauce's origin (it is closely related to Tarator or Skordalia; recipe follows), it is fabulous with grilled meats, especially lamb. Walnut oil is not essential here, but it really does make a difference.
Yield makes about 2 cups
Number Of Ingredients 10
Steps:
- Combine the prunes in a saucepan with 1/2 cup water and cook gently, covered, until softened, just 5 to 10 minutes. Drain.
- Combine the prunes in a food processor with the garlic, walnuts, cilantro, parsley, scallion, lemon juice, salt, and pepper. Process for a few seconds, then begin adding the oil in a steady stream until you have created a thick sauce.
- Add some cayenne, taste and adjust seasoning, and serve or cover and refrigerate for up to a few days.
Tips:
- To make a flavorful and vibrant sauce, use a variety of dried fruits and nuts. Some popular combinations include apricots, cranberries, raisins, walnuts, almonds, and pistachios. - For a sweeter sauce, use more dried fruits. For a more savory sauce, use more nuts. - If you don't have any cilantro on hand, you can use parsley or basil instead. - To make the sauce ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, bring it to room temperature or warm it gently over low heat. - Dried fruit and nut sauce can be used as a dipping sauce for appetizers, a marinade for grilled meats, or a dressing for salads. It's also a great addition to sandwiches, wraps, and burritos.Conclusion:
Dried fruit and nut sauce is a versatile and delicious condiment that can be used in a variety of ways. With its sweet, savory, and crunchy flavors, it's sure to please everyone at your table. So next time you're looking for a quick and easy way to add some extra flavor to your meals, give dried fruit and nut sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
